2022
DOI: 10.1111/ppa.13640
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Photoinactivation of Colletotrichum truncatum, Corynespora cassiicola, Sclerotinia sclerotiorum and Rhizoctonia solani in soybean seeds by cationic porphyrins

Abstract: Soybean (Glycine max) is one of the most produced and consumed grain legumes worldwide. According to the United States Department of Agriculture, almost 363 million tonnes were produced in the 2020/2021 season globally, with a harvested area of almost 128 million hectares (USDA, 2021). Brazil, the world's largest producer of the grain, had its productivity evaluated at 3517 kg/ha (CONAB, 2021). The importance of soybean cultivation is related both to nutritional factors, such as its high protein content (appro… Show more

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Cited by 3 publications
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“…The presence of pathogens such as Rhizoctonia solani which causes soybean sheath blight often leads to secondary infections such as root rot, leaf blight, and various other diseases. This in turn, results in severe yield losses and food safety concerns. In many cases, chemical fungicides are applied to control these diseases. However, the extensive use of conventional synthetic pesticide formulations raises significant concerns related to health, environment, and the development of pesticide resistance. Increasing food safety demands have led to the search for healthier and environmentally friendly alternatives. …”
Section: Introductionmentioning
confidence: 99%
“…The presence of pathogens such as Rhizoctonia solani which causes soybean sheath blight often leads to secondary infections such as root rot, leaf blight, and various other diseases. This in turn, results in severe yield losses and food safety concerns. In many cases, chemical fungicides are applied to control these diseases. However, the extensive use of conventional synthetic pesticide formulations raises significant concerns related to health, environment, and the development of pesticide resistance. Increasing food safety demands have led to the search for healthier and environmentally friendly alternatives. …”
Section: Introductionmentioning
confidence: 99%