An
ethylene\ethanol premixed flame has been investigated to elucidate
the effect of ethanol addition on particle morphology and chemical
features in controlled flame conditions. In situ optical
techniques and ex situ online particle size distribution
measurements showed that soot formation is strongly reduced for the
effect of ethanol addition to ethylene and that soot particle size
is much lower with respect to the size of the soot particles formed
in a neat ethylene flame operated under the same combustion conditions.
It was also noticed that the formation of nanoparticles with sizes
smaller than 10 nm is not significantly affected by ethanol addition
to ethylene; their concentration remains practically unchanged or
even increases for the effect of ethanol addition. Particles produced
in the ethylene/ethanol flame showed a higher reactivity with respect
to the ethylene-generated particles. Raman spectra indicated that
the presence of ethanol inhibits the aromatization process, showing,
on average, a smaller size of the aromatic island within the particles.
Ultraviolet–visible analysis confirmed this finding, showing
a marked molecular character for the particles collected in the ethylene/ethanol
flame with respect to the neat ethylene flame, especially for the
particles with sizes smaller than 20 nm. Finally, Fourier transform
infrared spectra evidenced the presence of oxygen functionalities
onto the particles formed when ethanol is used; the molecular character
and bonded oxygen atoms can contribute to the major reactivity of
the ethanol-generated particles, as also evidenced by thermogravimetric
analysis.