“…For the catalytic activity of papain to be displayed, it should be activated, for example, chemically (with such activation the S-S bond breaks up). In principle, S-S bonds both in peptides and proteins may be cleaved not only chemically, but photochemically (Eager and Savige, 1963 Asquith and Hirst, 1969). This was used by Dose and Risi (1972) for photochemical activation of papain; in a solution of papain-S-S-ysteine illuminated with UV light a catalytically active enzyme is formed (13) This approach was modified in work (Kazanskaya and Nikol'skaya, 1975) where a disulphide dimer of the enzyme, papain-S-S-papain, was obtained as a result of oxidation of active papain catalyzed by copper ions.…”