2022
DOI: 10.1016/j.scitotenv.2021.152017
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Photolytic quorum quenching effects on the microbial communities and functional gene expressions in membrane bioreactors

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Cited by 4 publications
(2 citation statements)
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“…For example, the abundance of QS microorganisms in the mixed liquor has been commonly observed to decrease (Table S7 and Figure c). QQ was observed to decrease the abundance of AHL-based-QS bacteria (e.g., Gram-negative bacteria including Aeromonas ) and AI-2-regulated bacteria (e.g., f_Christensenellaceae , Hyphomicrobium , Leucobacter , Microbacterium ) of mixed liquor in MBRs. ,,,, The expression of QS functional genes (e.g., AHLs-based QS genes and AIP-based QS genes) is also suppressed in MBRs in the presence of QQ, leading to less hydrophobic components of EPS in mixed liquor and thus better membrane filtration performance (due to a low hydrophobic interaction between EPS and hydrophobic membranes). ,, As a result, QQ significantly alters the biofouling-forming community in the mixed liquor. From a perspective of long-term observation, the microorganisms with highly robust signal transduction systems could become dominant to counteract the effects of QQ and be the ultimate cause of biofouling …”
Section: Qq Microorganisms and Qq Mediamentioning
confidence: 99%
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“…For example, the abundance of QS microorganisms in the mixed liquor has been commonly observed to decrease (Table S7 and Figure c). QQ was observed to decrease the abundance of AHL-based-QS bacteria (e.g., Gram-negative bacteria including Aeromonas ) and AI-2-regulated bacteria (e.g., f_Christensenellaceae , Hyphomicrobium , Leucobacter , Microbacterium ) of mixed liquor in MBRs. ,,,, The expression of QS functional genes (e.g., AHLs-based QS genes and AIP-based QS genes) is also suppressed in MBRs in the presence of QQ, leading to less hydrophobic components of EPS in mixed liquor and thus better membrane filtration performance (due to a low hydrophobic interaction between EPS and hydrophobic membranes). ,, As a result, QQ significantly alters the biofouling-forming community in the mixed liquor. From a perspective of long-term observation, the microorganisms with highly robust signal transduction systems could become dominant to counteract the effects of QQ and be the ultimate cause of biofouling …”
Section: Qq Microorganisms and Qq Mediamentioning
confidence: 99%
“…QQ was observed to decrease the abundance of AHLbased-QS bacteria (e.g., Gram-negative bacteria including Aeromonas) and AI-2-regulated bacteria (e.g., f_Christensenellaceae, Hyphomicrobium, Leucobacter, Microbacterium) of mixed liquor in MBRs. 10,34,48,162,163 The expression of QS functional genes (e.g., AHLs-based QS genes and AIP-based QS genes) is also suppressed in MBRs in the presence of QQ, 164 leading to less hydrophobic components of EPS in mixed liquor and thus better membrane filtration performance (due to a low hydrophobic interaction between EPS and hydrophobic membranes). 34,142,165 As a result, QQ significantly alters the biofouling-forming community in the mixed liquor.…”
Section: Environmentalmentioning
confidence: 99%