“…In vitro and in vivo studies show that tea intake ( C. sinensis ) is associated with biological activities in the human body, through the effects of decreasing reactive oxygen species (ROS) and oxidative damage to DNA ( Kapoor, Sugita, Nishimura, Sudo, & Okubo, 2018 ). Biological effects are associated with reducing the risk of developing and treating cancerous tumors ( Bhattacharya et al, 2020 , Haghparasti and Mahdavi Shahri, 2018 , Rawangkan et al, 2018 , Shin et al, 2018 ) attenuating effect on inflammatory processes through signaling pathways ( Fechtner et al, 2017 , Kim et al, 2020 , Su et al, 2019 ), protection against cardiovascular disease ( Chung et al, 2020 ), hepatoprotective actions ( Cao et al, 2020 , Stefan et al, 2019 ), prevention and treatment of diabetes mellitus ( Cheng et al, 2020 , Meng et al, 2019 ), neuroprotection and immune modulation ( Schimidt et al, 2018 , Sharma et al, 2017 ), in addition to having recently filed a response against SARS-Cov-2 ( Zhu & Xie, 2020 ).…”