2016
DOI: 10.1111/php.12619
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Photoprotective Potential of Baccharis antioquensis (Asteraceae) as Natural Sunscreen

Abstract: In the quest for new natural agents of photoprotection, we evaluated the photoprotective and antioxidant activity of B. antioquensis leaf extracts as well as its phenolic composition. The methanolic extract treated with activated carbon showed the highest absorption coefficients for UVA-UVB radiation, as well as an antioxidant capacity comparable to butylated hydroxy toluene. Furthermore, the formulation containing this extract showed suitable sensorial and photostable characteristics for topical use, and sign… Show more

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Cited by 31 publications
(34 citation statements)
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“…The very first attempts to substitute synthetic sunscreens with the natural ones, for example, leaf extracts of Baccharis antioquensis containing quercetin, kaempferol, and caffeic acid glycosides [77] have been conducted. It has been published recently [23] that the glycosylated plant phenylpropanoids (polyphenols) baicalein and verbascoside protected cultured human keratinocytes against a broad band UVA + UBV simulating solar UV irradiation better than benzophenone-3.…”
Section: Pre-selection Of Sun-protective Secondary Plant Metabolitesmentioning
confidence: 99%
“…The very first attempts to substitute synthetic sunscreens with the natural ones, for example, leaf extracts of Baccharis antioquensis containing quercetin, kaempferol, and caffeic acid glycosides [77] have been conducted. It has been published recently [23] that the glycosylated plant phenylpropanoids (polyphenols) baicalein and verbascoside protected cultured human keratinocytes against a broad band UVA + UBV simulating solar UV irradiation better than benzophenone-3.…”
Section: Pre-selection Of Sun-protective Secondary Plant Metabolitesmentioning
confidence: 99%
“…There have been the very first attempts to substitute synthetic sunscreens with the natural ones, for example, leaf extracts of Baccharis antioquensis containing quercetin, kaempferol, and caffeic acid glycosides. 31 In this study, we observed that capacity of different polyphenols to physical absorption of UVB+UVA light (screening effect) closely related to protection of HaCaT cells from UV-induced cell death ( Table 3 ). To our astonishment, similar molar concentrations (50 μM) of benzophenone-3 and plant polyphenols, such as verbascoside and baicalein, in the cultural medium layer over Petri dish bottom, where cellular monolayer was attached, had strikingly different transmission of UVA+UVB and protection against cellular death.…”
Section: Discussionmentioning
confidence: 66%
“…In congruence, we observed that amino acids and isoflavones were abundant in Fabaceae, while the kaempferol and quercetin derivatives were relatively higher in Asteraceae and Rosaceae family extracts, respectively. Reportedly, the kaempferol glycosides are the main polyphenolic compounds in Asteraceae family plants [22]. Whereas, quercetin glycosides are the typical flavonol glycoside in the Rosaceae family, along with flavan-3-ol (catechin and epicatechin) and polyphenol compounds, including ellagic acid [23].…”
Section: Discussionmentioning
confidence: 99%