Conservation of respired CO2 by an efficient recycling mechanism in fruit could provide a significant source of C for yield productivity. However, the extent to which such a mechanism operates in cotton (Gossypium hirsutum L.) is unknown. Therefore, a combination of CO2 exchange, stable C isotope, and chlorophyll (Chi) fluorescence techniques were used to examine the recycling of atmospheric C02, these organs nonetheless frequently demonstrate a unique capacity for the reassimilation of internally produced C02, especially that CO2 released via mitochondrial respiration from developing ovules (4, 9). Cereal crops have received the greatest attention in this regard (5, 14, 25), although several studies have dealt with other crops as well (2,11,15,16,23). The efficiency with which fruit are able to conserve respired C for subsequent retranslocation back to the ovule could be an important determinant of yield productivity ( 11).Mechanisms that govern the recycling of CO2 released via fruit respiration were investigated by Kriedemann (14) who observed a light requirement for the reassimilation process in whole ears of wheat (Triticum vulgare L.). Watson and Duffus (22) recently extended these studies by labeling caryopses of barley (Hordeum vulgare L.) with 14C02 and showed that as much as three times more 14C was retained by the caryopses after incubation in the light compared with dark-incubated caryopses. These authors concluded that the pericarp functioned as an efficient tissue for the reassimilation of 14CO2 respired by the endosperm. Similar studies have also shown the pod wall of pea (Pisum sativum L.) to contain two distinct photosynthetic layers, each capable of contributing photosynthate to seed development (2). The outer pod wall fixed CO2 from the ambient atmosphere, and the chloroplast-containing inner wall was involved in the photoassimilation of CO2 released from seed respiration. Crookston et al. (7) indicated that recycling of internally released CO2 (i.e. CO2-fixing potential) by the pod wall of Phaseolus vulgaris L. was substantial and estimated its photosynthetic capacity to be >25% that of the leaf.Kriedemann (14) proposed that under natural conditions the effective recycling ofrespired CO2 could make a significant contribution to yield by reducing respiratory C losses. We previously documented that diurnal C losses from cotton (Gossypium hirsutum L.) fruit can exceed 55% of the maximum daily C gain of these organs (24) and provided preliminary data concerning a light-dependent mechanism for CO2 reassimilation by the capsule wall (23). The efficiency by which this CO2 recycling offsets respiratory C losses could be an important aspect related to crop productivity. Therefore, the objectives of this study were to verify the light dependency of CO2 recycling by cotton fruit, document the efficiency by which this mechanism operates, and evaluate the contribution of CO2 recycling to the stable C isotope composition of the cotton fruit.