“…Chlorophylls a and b enable light harvesting for photosynthesis (Anderson, 1986;Lichtenthaler et al, 1981), while carotenoids (carotenes and xanthophylls) and anthocyanins afford protection from excess light, for example during leaf development or abiotic stress (Close and Beadle, 2003;Gould et al, 2008). Measurement of total chlorophyll content (C ab ) and carotenoid content (C xc ) has many applications in agriculture, ecology, and Earth science.…”