1999
DOI: 10.1034/j.1399-3054.1999.105413.x
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Photosynthetic activity of developing leaves of Zea mays is less affected by heat stress than that of developed leaves

Abstract: Various physiological and biochemical characters of a leafthe slightly affected P n of the developing leaf was associated change with stages of its ontogeny. It is likely that the with the almost unchanged photochemical efficiency of photophotosynthetic functions of leaves of different ontogeny have system II (F v /F m ) and the quantum yield of photosystem II different levels of heat tolerance. This study was initiated to electron transport. The chlorophylls a and b were degraded by analyze the photosynthetic… Show more

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Cited by 102 publications
(70 citation statements)
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References 27 publications
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“…The seasonal time course was tightly related to that of ambient temperature, confirming earlier findings [2,33]. This seasonal effect may be combined with a needle age effect; in maize, younger leaves displayed a larger thermostability than older ones [20]. Interestingly, values recorded after summer were higher than during spring despite similar thermal regimes before needle collection.…”
Section: Discussionsupporting
confidence: 84%
“…The seasonal time course was tightly related to that of ambient temperature, confirming earlier findings [2,33]. This seasonal effect may be combined with a needle age effect; in maize, younger leaves displayed a larger thermostability than older ones [20]. Interestingly, values recorded after summer were higher than during spring despite similar thermal regimes before needle collection.…”
Section: Discussionsupporting
confidence: 84%
“…Overall these damages may result in reduced photosynthetic rate, impaired translocation of assimilates and reduced carbon gain that ultimately lead to distorted growth and abnormal reproduction [33]. Heat-stress also affects the sensitivity of pigmentation in wheat, maize, and on photosystem II (PS-II) functions in wheat that in turn has lethal impact on seedling growth and leaf development [34][35][36]. Exposure to higher temperature results in reduced yield and production of inferior quality of cereals [37].…”
Section: Effects Of Elevated Temperaturementioning
confidence: 99%
“…The physicochemical properties as well as the functional organization of thylakoid membrane are changed reversibly or irreversibly by high temperature (Berry et al, 1980;Karim et al, 1999). PSII is the most heat-sensitive component of the photosynthetic (Berry et al, 1980;Mamedov et al, 1993).…”
Section: Introductionmentioning
confidence: 99%