At various times after pulse labeling yicia faba L. leaflets with "COZ, whole-leaf pieces and rinsed epidermal peels were harvested and subsequently processed for histochemical analysis. Cells dissected fiom whole leaf retained apoplastic contents whereas /--those fiom rinsed peels contained only, cytoplastic contents. Sucrose specific radioactivity -y.I-----* peaked in palisade cells, 11 1 GBq-mol-, at 20 min. In contrast, the 14C content and sucrose specific radioactivity were very low in guard cells for 20 min, implying little COz incorporation; both then peaked at 40 min. The guard-cell apoplast had a high maximum sucrose specific radioactivity (204 GBq-mol-') and a high sucrose influx rate (0.05 pmol .stoma-'-min"). These and other comparisons implied the presence of (a) multiple sucrose pools in mesophyll cells, (b) a localized mesophyll-apoplast region that exchanges with phloem and stomata, and (c) mesophyll-derived sucrose in guard-cell walls suficient to diminish stomatal opening by -4 pm. Factors expected to enhance sucrose accumulation in guard-cell walls are (a) high transpiration rate, which closes stomata, and (b) high apoptastic sucrose concentration, which is elevated when mesophyll-sucrose efflux exceeds translocation. Therefore, multiple physiological factors are integrated in the attenuation of stomatal-aperture size by this previously unrecognized mechanism.
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INTRODUCTIONFor many years, sugars played a prominent role in explanations of stomatal movements. The Classical Theory (starch 3 sugar during stomatal opening, and vice versa) invoked an osmotic role for sugars within guard cells suficient to create the requisite turgor for stomatal opening. This theory was based on the usual observation of a reciprocal relationship between guard-cell starch content and stomatal-aperture size. For lack of methods at the time, the theory was tested only semi-quantitatively for starch and not at all for sugars. Upon the discovery that massive K" accumulation in guard cells accompanies stomatal opening and that K ' loss from guard cells accompanies stomatal closure, the Classical Theory was discarded (for history, see Hsiao, 1976; Raschke, 1979;Outlaw, 1983). Subsequently, most biochemical studies on guard cells focused on the carbon metabolism associated with K ' fluxes, such as the synthesis of malate. However, various potential roles for sugars remained (summarized by Outlaw, 1983) primarily because occasional reports (e.g., Outlaw and Manchester, 1979) indicated that whole-cell guard-cell suc concentration and stomatal-aperture size are correlated, and other reports (e.g., MacRobbie and Lettau, 1980) indicated that K ' alone is insufficient to cause the necessary AY,.A renewed interest in guard-cell carbon metabolism involving sugars was stimulated by two reports. First, Gotow et al. (1988) concentration or a decrease in guard-cell starch content. Under other conditions, they found that stomata also open without an increase in guard-cell I S ' concentration but with a loss of guard-cell sta...