2015
DOI: 10.1104/pp.15.00066
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Photosynthetic Energy Conversion Efficiency: Setting a Baseline for Gauging Future Improvements in Important Food and Biofuel Crops

Abstract: ORCID IDs: 0000-0002-7165-906X (R.A.S.); 0000-0002-5435-4387 (D.R.O.).The conversion efficiency (« c ) of absorbed radiation into biomass (MJ of dry matter per MJ of absorbed photosynthetically active radiation) is a component of yield potential that has been estimated at less than half the theoretical maximum. Various strategies have been proposed to improve « c , but a statistical analysis to establish baseline « c levels across different crop functional types is lacking. Data from 164 published « c studies … Show more

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Cited by 66 publications
(39 citation statements)
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“…Photosynthetic crop productivity is known to depend significantly on the environmental factors such as temperature, light, moisture, and on the species and cultivar adaptive specificity [38][39][40][41][42][43]. This is clearly evidenced by our results.…”
Section: Introductionsupporting
confidence: 72%
“…Photosynthetic crop productivity is known to depend significantly on the environmental factors such as temperature, light, moisture, and on the species and cultivar adaptive specificity [38][39][40][41][42][43]. This is clearly evidenced by our results.…”
Section: Introductionsupporting
confidence: 72%
“…Because f S depends on growth it is actually also controlled to some extent by e. It has been shown that e has a range of observed values under field conditions (Zhu et al, 2010). In a meta-analysis conducted by Slattery and Ort (2015), observed values of e for maize were nearly double that of soybean but show similar ranges of magnitude.…”
Section: Other Environmental Factors Affecting the Magnitude Of τmentioning
confidence: 99%
“…Therefore, it is possible that genotypic variation in soybean yield responses to elevated [CO 2 ] could be driven by changes in FPAR i, RUE , and HI. A recent meta-analysis showed RUE in soybean is positively correlated with atmospheric [CO 2 ] in recent decades (Slattery & Ort, 2015), while a field study of historical soybean varieties found evidence that breeding has also resulted in improved RUE (Koester, Skoneczka, Cary, Diers, & Ainsworth, 2014). RUE is the slope of the relationship between the energy content of accumulated aboveground biomass vs. intercepted photosynthetically active radiation and generally represents the balance between photosynthesis and respiration (Sinclair & Muchow, 1999).…”
mentioning
confidence: 99%