2016
DOI: 10.1007/s40626-016-0062-x
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Photosynthetic metabolism and growth of pineapple (Ananas comosus L. Merr.) cultivated ex vitro

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Cited by 9 publications
(7 citation statements)
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“…During the day, malic acid moves to the cytoplasm and is decarboxylated by malic enzymes or phosphoenolpyruvate carboxykinase enzymes, and CO 2 is mostly converted to hexoses through the Calvin cycle or gluconeogenesis pathway [34,35]. However, under favorable environmental conditions such as a suitable temperature, humidity (both soil and air), and light intensity, pineapple can easily switch its metabolism to facultative C3/CAM [36,37]. Light intensity is a determining factor, as demonstrated when the pineapple plants were subjected to the C3 (40 µmol m −2 s −1 ) or CAM (260 µmol m −2 s −1 ) conditions; the C3 plants showed a lower leaf thickness, leaf area, fresh and dry weight, net photosynthesis rate, and sucrose content [33], which is consistent with our results.…”
Section: Discussionmentioning
confidence: 99%
“…During the day, malic acid moves to the cytoplasm and is decarboxylated by malic enzymes or phosphoenolpyruvate carboxykinase enzymes, and CO 2 is mostly converted to hexoses through the Calvin cycle or gluconeogenesis pathway [34,35]. However, under favorable environmental conditions such as a suitable temperature, humidity (both soil and air), and light intensity, pineapple can easily switch its metabolism to facultative C3/CAM [36,37]. Light intensity is a determining factor, as demonstrated when the pineapple plants were subjected to the C3 (40 µmol m −2 s −1 ) or CAM (260 µmol m −2 s −1 ) conditions; the C3 plants showed a lower leaf thickness, leaf area, fresh and dry weight, net photosynthesis rate, and sucrose content [33], which is consistent with our results.…”
Section: Discussionmentioning
confidence: 99%
“…Irrigation water quantity, quality (Guimaraes et al, 2016;Brito et al, 2017) and method of irrigation influences the photosynthetic efficiency of pineapple (Souza et al, 2012;Maia et al, 2016). The high photosynthetic efficiency of pineapple is due to the Crassulacean Acid Metabolism (CAM) (Zhang et al, 2014;Couto et al, 2016).…”
Section: Introductionmentioning
confidence: 99%
“…In this context, the pineapple can become an alternative crop for other semiarid regions (Mota et al, 2016) since it has the potential of maintaining its yield under hotter and drier climates (Borland et al, 2014) owing to its crassulacean acid metabolism (CAM) (Zhang et al, 2014;Couto et al, 2016). CAM plants save water by closing their stomata during the day and opening them during the night with CO2 fixation, resulting in better water-use efficiency in dry conditions (Carr, 2012).…”
Section: Introductionmentioning
confidence: 99%
“…Studies about physiological characteristics of pineapple in regard to fluorescence were mainly carried out in controlled environments such as greenhouses and laboratory, in vitro, using only plantlets (Vieira et al, 2010;Cruz et al, 2014;Couto et al, 2016). Thus field research into chlorophyll fluorescence comprising the whole pineapple cycle is much needed.…”
Section: Introductionmentioning
confidence: 99%