“…Despite the presence of the O-aryl moiety, the photoinduced carbamate cleavage was not observed and only dehalogenated products, phenols 2a,b, and acetamides 3a,b, were isolated. Photohydrolysis to give phenols is the most frequent photoreaction of halogenated aromatic compounds in water and is reported to occur by a photoionization process, favoured by the medium, [18,19]. Accordingly, phenols 2a,b should derive from the radical cation 4 that can be trapped by water (pathway a, Figure 4) [18,19].…”