The objective of this work was to determine the potential for the use of solar energy in the dairy sector. To this end, a system for cheese production was designed for small producers in the Northeast region of Brazil, with a capacity to process 200 L of milk. Initially, the milk goes through the stage of heating, pasteurization, refrigeration, fermentation and coagulation, which take place in a single tank. Afterwards, the clot is molded, and finally matured. Thus, the processing system requires a tank with a heating and cooling system, and a cold chamber. The tank is designed to be heated using Liquefied Petroleum Gas (LPG), and cooled using a condenser unit coupled to a helical coil exchanger. The cold room is designed to use a condensing unit. The proposal for the insertion of solar energy was through a thermosolar system to assist the heating process, and a photovoltaic system to meet the energy demands of the refrigeration systems. The economic feasibility analysis was carried out using the techniques of Life Cost Saving (LCS), Payback and Internal Rate of Return (IRR). Additionally, the related global warming potential in each process was determined. The results showed that the cheese making system has implementation and annual operation costs of ≈R$41.000,00 and ≈R$24.000,00, respectively, considering a daily production cycle. The use of solar energy reduces the global warming potential (GWP) by 32.1% and requires an investment of ≈R$46.000,00 to reduce operating costs by 48%, presenting a payback of 2,4 and 6 years for the thermosolar and photovoltaic systems, respectively.