Abstract:Microalgae are gaining importance in the agriculture sector because of their biostimulant activities and thereby increasing crop and vegetable yields worldwide. In the current study, intact microalgal cells were used as bio-stimulants for <i>Cucumis sativus</i> root treatment in a soilless agricultural system inside a Dutch polyhouse along with routine nutrients. The control sets with routine nutrients and with only D/W were put to study the exact effect of microalga on the
growth of the cucumber p… Show more
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