Phycocyanin stability in microcapsules processed by spray drying method using different inlet temperature

Purnamayati, Lukita; Dewi, Eko Nurcahya; Kurniasih, Retno Ayu

doi:10.1088/1755-1315/116/1/012076

Cited by 13 publications

(7 citation statements)

References 16 publications

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“…Maltodextrin lower the moisture content and almond gum increase the solid content in the feed. Purnamayati et al. (2018) and Suzihaque et al.…”

Section: Resultsmentioning

confidence: 99%

“…Maltodextrin lower the moisture content and almond gum increase the solid content in the feed. Purnamayati et al (2018) and Suzihaque et al (2015) reported that addition of carrageenan alone as a coating material greatly reduced the powder yield since wall materials greatly influence the overall yield and also its structural properties. The use of finger millet milk not only increased the powder yield but also offered a protective layer to the probiotics during drying process.…”

Section: Optimization Of Spray Drying Conditionsmentioning

confidence: 99%

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Microencapsulation of probiotics in finger millet milk complex to improve encapsulation efficiency and viability

Anitha

Sellamuthu

2021

Food sci. technol. int.

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This study aimed to assess the effectiveness of finger millet milk complex (almond gum with maltodextrin) to encapsulate the isolated Lactobacillus strains. The wall materials were optimized based on its encapsulation efficiency, antioxidant activity, total phenol content and encapsulation yield. The strains were spray-dried at the optimized condition: 120 °C inlet temperature, maltodextrin 30% and almond gum 1.5%. Survival count of microencapsulated Lactobacillus plantarum RS09 and RS23 strains were 7.91 and 7.83 CFU/g respectively. Viability of microencapsulated strains and free cells under low pH, bile salt, simulated gastric juice and intestinal juice were assessed. Strain RS09 exhibited the highest viable count. Addition of almond gum and finger millet milk increased the phenolic content and offered a protective effect to the strains during spray drying. Results also showed that the powders were amorphous with partial irregularities and a smooth surface with less dents. Hence, they could be used as potential encapsulating agents during spray drying.

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“…Maltodextrin lower the moisture content and almond gum increase the solid content in the feed. Purnamayati et al. (2018) and Suzihaque et al.…”

Section: Resultsmentioning

confidence: 99%

Section: Optimization Of Spray Drying Conditionsmentioning

confidence: 99%

Microencapsulation of probiotics in finger millet milk complex to improve encapsulation efficiency and viability

Anitha

Sellamuthu

2021

Food sci. technol. int.

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“…Additionally, the presence of benzoic acid, citric acid and sucrose slows the rate of thermal degradation of PE/PC [ 188 ]. PBPs have been also stabilized using other non-additive approaches such as intramolecular crosslinking between silver nanoparticles and the protein molecule [ 189 ], covalent crosslinking between α and β subunits via formaldehyde [ 190 ], complexation with PS (e.g., beet pectin and guar gum) [ 191 ] and microencapsulation techniques (e.g., extrusion, spray drying, spray cooling, centrifugal extrusion and fluidized bed drying) [ 192 , 193 , 194 , 195 ].…”

Section: Economic Valorization Of Pbps From Microalgaementioning

confidence: 99%

Microalgae: A Promising Source of Bioactive Phycobiliproteins

Tounsi,

Ben Hlima,

Hentati

et al. 2023

Marine Drugs

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Phycobiliproteins are photosynthetic light-harvesting pigments isolated from microalgae with fluorescent, colorimetric and biological properties, making them a potential commodity in the pharmaceutical, cosmetic and food industries. Hence, improving their metabolic yield is of great interest. In this regard, the present review aimed, first, to provide a detailed and thorough overview of the optimization of culture media elements, as well as various physical parameters, to improve the large-scale manufacturing of such bioactive molecules. The second section of the review offers systematic, deep and detailed data about the current main features of phycobiliproteins. In the ultimate section, the health and nutritional claims related to these bioactive pigments, explaining their noticeable potential for biotechnological uses in various fields, are examined.

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“…The intramolecular crosslinking of the protein molecule with silver nanoparticles, Ag + , has been shown to prevent protein aggregation and enhance the thermal stability of PE [ 100 ]. Other approaches, such as complex formation and microencapsulation, have been established on PC; however, more study is required to determine the efficacy of employing such techniques on PE [ 102 , 103 , 104 ]. At present, most of the established strategies have focused on enhancing thermal stability.…”

Section: Strategies To Improve the Stability Of C-pementioning

confidence: 99%

A Review on a Hidden Gem: Phycoerythrin from Blue-Green Algae

et al. 2022

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Phycoerythrin (PE) is a pink/red-colored pigment found in rhodophytes, cryptophytes, and blue-green algae (cyanobacteria). The interest in PE is emerging from its role in delivering health benefits. Unfortunately, the current cyanobacterial-PE (C-PE) knowledge is still in the infant stage. It is essential to acquire a more comprehensive understanding of C-PE. This study aimed to review the C-PE structure, up and downstream processes of C-PE, application of C-PE, and strategies to enhance its stability and market value. In addition, this study also presented a strengths, weaknesses, opportunities, and threats (SWOT) analysis on C-PE. Cyanobacteria appeared to be the more promising PE producers compared to rhodophytes, cryptophytes, and macroalgae. Green/blue light is preferred to accumulate higher PE content in cyanobacteria. Currently, the prominent C-PE extraction method is repeated freezing–thawing. A combination of precipitation and chromatography approaches is proposed to obtain greater purity of C-PE. C-PE has been widely exploited in various fields, such as nutraceuticals, pharmaceuticals, therapeutics, cosmetics, biotechnology, food, and feed, owing to its bioactivities and fluorescent properties. This review provides insight into the state-of-art nature of C-PE and advances a step further in commercializing this prospective pigment.

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Phycocyanin stability in microcapsules processed by spray drying method using different inlet temperature

Cited by 13 publications

References 16 publications

Microencapsulation of probiotics in finger millet milk complex to improve encapsulation efficiency and viability

Microencapsulation of probiotics in finger millet milk complex to improve encapsulation efficiency and viability

Microalgae: A Promising Source of Bioactive Phycobiliproteins

A Review on a Hidden Gem: Phycoerythrin from Blue-Green Algae

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