Phycology And Fisheries Development – A Review

Abstract

Algae are the chief primary producers in the aquatic environment. Thus, they supply proteins carbohydrates and mineral salts to the primary consumers and consequently sustain many fishes of commercial interest. Despite algae being a good source of food for some fishes, some cyanobacteria are of low nutritional value and with dinoflagellates may secrete toxins that kill fish. Algae population varies according to seasons and this affec s algae-dependent organisms. Optimal algal populat on is favoured by eutrophication but when there is rapid eutrophication, algal blooms may result. This may lead to the death of zooplankton, game fish and even man. The realization of fish as a major source of protein in Nigeria spurred various workers to investigate the natural food for such fishes as clupeids, Synodontis spp.