2023
DOI: 10.1016/j.hal.2022.102373
|View full text |Cite
|
Sign up to set email alerts
|

Phycotoxins and marine annelids – A global review

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1

Citation Types

1
1
1

Year Published

2023
2023
2025
2025

Publication Types

Select...
6

Relationship

0
6

Authors

Journals

citations
Cited by 7 publications
(3 citation statements)
references
References 81 publications
1
1
1
Order By: Relevance
“…The values detected in polychaetes (44%) and sea squirts (25%) are quite high but the number of samples analyzed in these groups was too low (n = 9 and 4, respectively) to draw robust conclusions. A review of the presence of OA and other phycotoxins from the phylum Annelida was recently published [51]. In our study, OA was found in two species different from those previously reported, Aphrodita aculeata and Sipunculus nudus.…”
Section: Discussioncontrasting
confidence: 55%
See 1 more Smart Citation
“…The values detected in polychaetes (44%) and sea squirts (25%) are quite high but the number of samples analyzed in these groups was too low (n = 9 and 4, respectively) to draw robust conclusions. A review of the presence of OA and other phycotoxins from the phylum Annelida was recently published [51]. In our study, OA was found in two species different from those previously reported, Aphrodita aculeata and Sipunculus nudus.…”
Section: Discussioncontrasting
confidence: 55%
“…Nevertheless, this specimen was the only one among the polychaetes analyzed with OA results above the EU legal limit. As indicated by Pires et al (2023) [51], quick OA accumulation in polychaete tissues has been previously reported for Laeonereis sp. (maximum = 164.5 µg total OA kg −1 ) [43] and Sabella spallanzanii (max.…”
Section: Discussionsupporting
confidence: 52%
“…This leads to massive algal blooms (“red tides”) becoming epidemic in some water bodies [ 2 , 3 ]. Microalgae (as well as cyanobacteria) are producers of aquatic toxins which are highly toxic for humans and animals [ 4 , 5 ]. They are highly likely to enter into fish and shellfish through food chains and accumulate in them.…”
Section: Introductionmentioning
confidence: 99%