2018
DOI: 10.1371/journal.pone.0194481
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Phylogenetic analyses and antimicrobial resistance profiles of Campylobacter spp. from diarrhoeal patients and chickens in Botswana

Abstract: Campylobacter spp. are a leading cause of bacterial enteritis worldwide, including countries in Africa, and have been identified by the World Health Organisation (WHO) as one of the high priority antimicrobial resistant pathogens. However, at present there is little knowledge on the prevalence, molecular epidemiology or antimicrobial susceptibility of Campylobacter spp. isolates in Botswana, both in patients and in the zoonotic context. Some data indicate that ~14% of diarrhoeal disease cases in a paediatric s… Show more

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Cited by 40 publications
(36 citation statements)
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“…Notably, 3 of the AR genes had not been previously reported in Campylobacter: lnu(AN2), putatively associated with lincosamides resistance, and 2 putative β-lactams resistance genes, bla OXA−493 and bla OXA−576 . Two β-lactamases coding genes, bla OXA−61 and bla OXA−184 , were the most abundant AR genes in the analyzed genomes from C. coli and C. jejuni, which is consistent with the results from previous studies (Griggs et al, 2009;Weis et al, 2016;Zhao et al, 2016;de Vries et al, 2018;Fabre et al, 2018;Whitehouse et al, 2018). In contrast, in the analyzed genomes from species other than C. coli and C. jejuni, the bla OXA−493 β-lactamase coding gene was the predominant (Supplementary File S1).…”
Section: Discussionsupporting
confidence: 89%
See 1 more Smart Citation
“…Notably, 3 of the AR genes had not been previously reported in Campylobacter: lnu(AN2), putatively associated with lincosamides resistance, and 2 putative β-lactams resistance genes, bla OXA−493 and bla OXA−576 . Two β-lactamases coding genes, bla OXA−61 and bla OXA−184 , were the most abundant AR genes in the analyzed genomes from C. coli and C. jejuni, which is consistent with the results from previous studies (Griggs et al, 2009;Weis et al, 2016;Zhao et al, 2016;de Vries et al, 2018;Fabre et al, 2018;Whitehouse et al, 2018). In contrast, in the analyzed genomes from species other than C. coli and C. jejuni, the bla OXA−493 β-lactamase coding gene was the predominant (Supplementary File S1).…”
Section: Discussionsupporting
confidence: 89%
“…By its importance for public health and food safety, it is necessary to know the resistome of the genus Campylobacter; the resistome is defined as the collection of AR determinants in a specific bacteria or ecological niche (D'Costa et al, 2006;Wright, 2007;Hu et al, 2017). A very high correlation between the genotype and phenotype for AR has been observed in Campylobacter (Zhao et al, 2016;de Vries et al, 2018;Whitehouse et al, 2018). Therefore, the identification of the Campylobacter genotypes associated with AR could help to choose the best antibiotic treatment against infections by Campylobacter species.…”
Section: Introductionmentioning
confidence: 99%
“…epidemiology, surveillance and risk assessment, complicating public health prevention and control strategies [48]. The majority of Campylobacter-positive human samples (82.1%) were C. jejuni, which is similar to previous reports for southern Botswana (94.7%, 95% CI 75.4-99.1%) [26]. The nature of environmental reservoirs may influence exposure and transmission of Campylobacter species with C. jejuni appearing to have a greater survival in the environment than other species (reviewed in [9]).…”
Section: Human Infections With Campylobactersupporting
confidence: 83%
“…In contrast to the profusion of poultry-associated lineages, there was a striking paucity of host generalist ST-21 and ST-45 clonal complexes [40] that are among the most common diseasecausing lineages in Europe and North America. This has previously been observed in another LMICs, with very few ST-21 complex isolates cultured in surveys from Africa, SE Asia and South America [84][85][86][87][88]. Ruminant specialist lineages were also rare among the Peruvian pediatric samples (6.1 %) and the most common cattle associated lineage (ST-61 complex [25]) was completely absent.…”
Section: Poultry Is the Predominant Source Of Infection In Peruvian Asupporting
confidence: 63%