2010
DOI: 10.1016/j.vetmic.2010.03.014
|View full text |Cite
|
Sign up to set email alerts
|

Phylogenetic analysis of avian hepatitis E virus samples from European and Australian chicken flocks supports the existence of a different genus within the Hepeviridae comprising at least three different genotypes

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

1
84
0
2

Year Published

2013
2013
2020
2020

Publication Types

Select...
5
4

Relationship

0
9

Authors

Journals

citations
Cited by 79 publications
(87 citation statements)
references
References 23 publications
1
84
0
2
Order By: Relevance
“…and has the greatest genetic diversity, with 10 identified subgenotypes (3a to 3j). 7 Recently, new animal hepeviruses have been described in rats, 8 poultry, [9][10][11] and bats, 12 however they are phylogenetically divergent and likely define new genera within the Hepeviridae family.…”
Section: Introductionmentioning
confidence: 99%
“…and has the greatest genetic diversity, with 10 identified subgenotypes (3a to 3j). 7 Recently, new animal hepeviruses have been described in rats, 8 poultry, [9][10][11] and bats, 12 however they are phylogenetically divergent and likely define new genera within the Hepeviridae family.…”
Section: Introductionmentioning
confidence: 99%
“…According to publications, there are three different genotypes of aHEV, namely Australian (genotype 1), American (genotype 2) and European (genotype 3) (15,16). Besides, a Hungarian isolate HU-16773 also shown on the dendrogam (see Fig.…”
Section: Characteristics Of the Avian Hepatitis Virus E Isolates Frommentioning
confidence: 98%
“…Therefore, a wide prevalence of aHEV in Australia (1), USA (2), Spain (3), Hungary (4), Korea, Czech Republic, England, Ukraine, Poland, Israel (16) and China necessitates studying the epizootic situation in Russia. In the Russian commercial poultry flocks a hepato-and splenomegaly, hepatic subcapsular hematomas, a breakable consistence of the liver, bloody liquid in abdominal cavity, drop in egg production and increased mortality rates were earlier reported but only recently the eHEV was identified as an etiological agent (5).…”
Section: Characteristics Of the Avian Hepatitis Virus E Isolates Frommentioning
confidence: 99%
“…In these regions, the seroprevalence within the general population is 1-3% and higher in certain populations involved in animal husbandry or consuming undercooked meat. Hepatitis E-like viruses have been successfully isolated from chickens, wild rats and trout fish [19][20][21] and are yet to be classified.…”
Section: General Classificationmentioning
confidence: 99%