“…Many studies have reported that the genomes of betanodaviruses, except for the TPNNV genotype, were detectable by PCR-based methods in a variety of wild marine fish species, including valuable feed fish (Sano et al, 2011). This suggested that wild fish could be a possible source of the virus in mortalities of cultured fish (Barker et al, 2002;Gomez et al, 2004;Sakamoto et al, 2008). However, direct evidence for such dietary or horizontal transmission of the virus is lacking, partly due to the difficulty of isolating betanodaviruses from subclinically infected wild fish (Sakamoto et al, 2008).…”