Community structures of submerged microbial slime streamers (SMSS) in sulfide-containing hot springs at 72 to 80°C at Nakabusa and Yumata, Japan, were investigated by molecular analysis based on the 16S rRNA gene. The SMSS were classified into two consortia; consortium I occurred at lower levels of sulfide in the hot springs (less than 0.1 mM), and consortium II dominated when the sulfide levels were higher (more than 0.1 mM). The dominant cell morphotypes in consortium I were filamentous and small rod-shaped cells. The filamentous cells hybridized with fluorescent oligonucleotide probes for the domain Bacteria, the domain Archaea, and the family Aquificaceae. Our analysis of the denaturing gradient gel electrophoresis (DGGE) bands by using reverse transcription (RT)-PCR amplification with two primer sets (Eub341-F with the GC clamp and Univ907R for the Bacteria and Eub341-F with the GC clamp and Arch915R) indicated that dominant bands were phylogenetically related to microbes in the genus Aquifex. On the other hand, consortium II was dominated by long, small, rod-shaped cells, which hybridized with the oligonucleotide probe S--ءTdes-0830-a-A-20 developed in this study for the majority of as-yet-uncultivated microbes in the class Thermodesulfobacteria. The dominant DGGE band obtained by PCR and RT-PCR was affiliated with the genus Sulfurihydrogenibium. Moreover, our analysis of dissimilatory sulfite reductase (DSR) gene sequences retrieved from both consortia revealed a high frequency of DSR genes corresponding to the DSR of Thermodesulfobacteria-like microorganisms. Using both sulfide monitoring and 35 SO 4 2؊ tracer experiments, we observed microbial sulfide production and consumption by SMSS, suggesting that there is in situ sulfide production by as-yet-uncultivated Thermodesulfobacteria-like microbes and there is in situ sulfide consumption by Sulfurihydrogenibium-like microbes within the SMSS in the Nakabusa and Yumata hot springs.Over the past decade, studies of the microbiology of hightemperature terrestrial hot springs by both molecular-ecological and culture-based approaches have revealed phylogenetic and physiological diversity (20-23, 32, 37, 38, 40, 55). While culture-dependent approaches are effective for physiological characterization of isolated thermophiles, they are not useful for providing comprehensive ecophysiological information about the microbial populations in thermophilic environments. One reason for this is that cultivated microbes from hightemperature habitats may frequently represent minor members of a microbial community whose representation is similar to the representation found in the native setting (52).Sulfate-reducing bacteria (SRB), which obtain energy from dissimilatory sulfate reduction, are widespread in anoxic environments and play an important role in the sulfur cycle (53). Several strains belonging to the genus Thermodesulfobacterium, which includes thermophilic and gram-negative SRB, have been isolated from sediments and filamentous microbial communities in terrestrial...