Geographic distributions of pathogens are affected by dynamic processes involving host susceptibility, availability and abundance. An oomycete, Pythium porphyrae, is the causative agent of red rot disease, which plagues Pyropia farms in Korea and Japan almost every year and causes serious economic damage. We isolated an oomycete pathogen infecting Pyropia plicata from a natural population in Wellington, New Zealand. The pathogen was identified as Pythium porphyrae using cytochrome oxidase subunit 1 and internal transcribed spacer of the rDNA cistron molecular markers. Susceptibility test showed that this Pythium from New Zealand was able to infect several different species and genera of Bangiales including Pyropia but is not able to infect their sporophytic (conchocelis) phases. The sequences of the isolated New Zealand strain were also identical to Pythium chondricola from Korea and the type strain from the Netherlands. Genetic species delimitation analyses found no support for separating P. porphyrae from P. chondricola, nor do we find morphological characters to distinguish them. We propose that Pythium chondricola be placed in synonymy with P. porphyrae. It appears that the pathogen of Pyropia, both in aquaculture in the northern hemisphere and in natural populations in the southern hemisphere is one species.Key Words: Bangia; Bangiales; DNA barcoding; host specificity; Porphyra; Pythium chondricola; Rhodophyta; species delimitation; synonymization; taxonomy
INTRODUCTIONAquaculture of marine algae is an important industry, especially in Asia. The production of seaweeds more than doubled between 2000 and 2012 (Food and Agriculture Organization of the United Nations 2014). The red alga Pyropia is the most consumed alga in the world, both for food and in the biomedical industry (e.g., porphyran, pycobilliproteins) (Gachon et al. 2010). In 2013, Pyropia made up about 1.8 million tons which is about 8% of the total global seaweed production, with values of US $1.2 billion (FAO FishStat et al. 2016).Pyropia cultivation losses amount to over US $10 million annually from different diseases (Gachon et al. 2010, Blouin et al. 2011, Kim et al. 2014. Diseases like greenspot disease and Olpidiopsis blight as well as red-rot disease, result in a great decrease in productivity, yield and crop value (Kawamura et al. 2005, Klochkova et al. 2012, 2016b, Kim et al. 2014. With increasing farming intensity and increasing temperatures, caused by global warming, disease severity and occurrence is also expected to increase (Ding and Ma 2005, Gachon et al. 2010).Received January 17, 2017, Accepted February 25, 2017 *Corresponding Author E-mail: joe.zuccarello@vuw.ac.nz Tel: This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. 30 well investigated in aquacultural settings (e.g., Park ...