Phylogeny and estimated genetic divergence times of banana cultivars (Musa spp.) from Java Island by maturase K (matK) genes

Probojati, Rasyadan Taufiq; Listyorini, Dwi; Sulisetijono, Sulisetijono; Wahyudi, Didik

doi:10.1186/s42269-021-00492-3

Cited by 15 publications

(14 citation statements)

References 40 publications

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“…The banana contained three genera (Musa, Musella, and Ensete) belonging to the Musaceae family. In addition, Musa acuminata and Musella balbisiana are the edible bananas [2,3]. Medicinal applications of banana peel products are getting greater attention from food manufacturers by transforming them into functional food.…”

Section: Introductionmentioning

confidence: 99%

Medicinal Applications of Banana Peel Flour Used as a Substitute for Computing Dietary Fiber for Wheat Flour in the Biscuit Industry

Alshehry‏

2022

Applied Bionics and Biomechanics

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The aim of this study, medicinal applications of banana peel flour, was used to estimate nutrition value and minerals content. The results indicated that banana peel flour was safe for food application, and it was lower in protein and fat and higher in dietary fiber and total carbohydrate which were 52.68 and 67.25%, respectively. Moreover, the minerals content of phosphorous, potassium, sodium, manganese, and calcium were 217.92, 110.24, 96.43, 85.25, and 80.27 mg/100 g, respectively. Furthermore, the problem of the study investigated the effect of banana peel flour incorporation with wheat flour with 72% extraction to produce biscuit blends at different ratios of 5.0, 10.0, 15.0, and 20.0%, respectively. The nutrition value and mineral content of banana peel flour in biscuits increased gradually in the blends, according to the results. The methods of study of the four biscuit blends were prepared with banana peel flour substituted and wheat flour extraction of 72 percent, and they were compared to a control biscuit. Sensory properties reported that the control biscuit was the highest score followed by blends which had contained 5, 10, and 15% banana peel flour. Meanwhile, the blend of biscuit fortified with 20% was not accepted by panelists. From the color biscuits, the blends containing 5, 10, and 15% banana peel flour had acceptable color, and the blends' color was not acceptable. This may be caused by dark color and high dietary fiber. The texture profile analyzer and physical characteristics were confirmed and gave the same results. The result is that it could be recommended that the banana peel flour, which has high fiber content, produce acceptable biscuits fortified with 5, 10, and 15% and become functional foods. Panelists did not find the 20% blend biscuits to be particularly appealing.

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Section: Introductionmentioning

confidence: 99%

Medicinal Applications of Banana Peel Flour Used as a Substitute for Computing Dietary Fiber for Wheat Flour in the Biscuit Industry

Alshehry‏

2022

Applied Bionics and Biomechanics

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“…Studies showed similar findings by Hand et al (2012) and Abouseada et al (2023). Studies by Probojati et al (2021), for instance, showed that the high nucleotide density among sequences of the matK gene is due to a large population historically. Along with this, findings reported by Viswanathan et al (2015), Nguyen et al (2019) and Yang et al (2023) suggest the effectiveness of matK gene-based primers in genetic diversity studies.…”

Section: Discussionmentioning

confidence: 99%

“…Grouping of cashew germplasm by specific molecular markers based on gene-based markers and DNA sequence has proven to be efficient and accurate when compared to morphometric techniques and other dominant markers (Wahyudi and Rifliyah, 2020; Probojati et al ., 2021). In cashew, maturase K ( mat K) is a chloroplast protein-coding gene of about 1547 bp.…”

Section: Introductionmentioning

confidence: 99%

Multivariate analysis from maturase K (matK) gene-based markers and morphological indices in Indian cashew

Das,

Ali,

Bandyopadhyay

et al. 2024

Plant Genet. Resour.

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The patterns and extent of genetic variation among 56 cashew germplasm with respect to 32 qualitative and 33 quantitative traits were evaluated for two successive years in the present study. Additionally, maturase K gene-based genetic diversity among those breeding materials was also assessed. The cashew hybrids were developed from five crosses (local parent × 2/9 Dicherla; H-2/15 × red hazari; WBDC-V × JGM-1; BLA-39-4 × H-2/15 and H-2/15 × yellow hazari) involving eight parents of Indian cashew. Different genotype groups (parents and their hybrids) showed significant variation in both the years of assessment based on quantitative characters. The highest Shannon–Weaver diversity (H′) was obtained for the colour of the young leaf (0.96), possibly indicating differential exposure to sunlight, mixing of various pigments and another set of chemicals such as phenolics, carotenoids, etc. in trees. From correlation studies, canopy spread, tree spread, nuts/m2 and nuts/panicle were found to be significantly and positively correlated with nut yield. In the year 2021, nuts/m2, area and tree height were the significant explanatory variables that explained 80% of the variation in the yield, whereas in 2022, nuts/m2, tree area, nuts/panicle, kernel weight, shell thickness, inflorescence breadth and sex ratio explained 86% of the variation. Principal component analysis indicated that the genotypes under study are diverse enough to be exploited for the future cashew improvement programmes.

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“…Musa paradisiaca, generally known as banana, is a well-known tropical herbaceous plant of the Musaceae family (Probojati et al, 2021) and a major source of food all over the world (Yusoff, 2008). The banana is considered as a dessert cultivar, but the plantain is known as a culinary cultivar (Oyeyinka and Afolayan, 2020; Vu et al, 2018).…”

Section: Introductionmentioning

confidence: 99%

Anti-tumour efficacy of Musa paradisiaca flower extracts on DMBA induced Mammary carcinogenesis in female Wistar rats

Lavudi

Hemalatha

Kokkanti

et al. 2022

Preprint

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Background: Several reports have shown the beneficial advantages of Musa paradisiaca in wound healing activities and other ailments. Previously, our in vitro studies validated the anti-cancer activities of Musa flower extracts and confirmed the potential. This thread has led to our current investigation to explore the anticancer potential in vivo. Purpose: This study focused on the efficacy of banana florets on DMBA induced breast cancer in female wistar rats. Methods: Induction of tumour using Dimethylbenzanthracene (DMBA) in female wistar rats. Hormonal, antioxidant and anticarcinogenic studies were performed in vivo. Results: In our current study, we investigated that tumour induction has an effect in disrupting the estrous cycle in mice which may result by hormonal fluctuation levels. Antioxidant and hormonal analysis in vivo revealed the imbalance in estrogen and progesterone levels in untreated group compared to the treated ones. Floral crude extract treatment in vivo has shrunken the tumour volume in flower extract treatment group as well as in standard drug compared to the control. Histopathological staining confirms the disruption of epithelial tissues in tumour induced groups compared to the treated ones. Moreover, Musa floral treatment has shown to revert the damaged tissue morphology in the treated groups compared to the saline treated one. In-vitro studies in MCF-7 and MDA-MB-231 breast cancer cell lines has shown the potent anti-tumorigenic activity using Musa floral extracts. Conclusion: Taken together, our findings confirmed that banana flower extracts showcase anti-carcinogenic activity against breast cancer both in vitro and in vivo. Tumour induction in mice has an effect in showing the disruption of estrous cycles.

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Phylogeny and estimated genetic divergence times of banana cultivars (Musa spp.) from Java Island by maturase K (matK) genes

Cited by 15 publications

References 40 publications

Medicinal Applications of Banana Peel Flour Used as a Substitute for Computing Dietary Fiber for Wheat Flour in the Biscuit Industry

Medicinal Applications of Banana Peel Flour Used as a Substitute for Computing Dietary Fiber for Wheat Flour in the Biscuit Industry

Multivariate analysis from maturase K (matK) gene-based markers and morphological indices in Indian cashew

Anti-tumour efficacy of Musa paradisiaca flower extracts on DMBA induced Mammary carcinogenesis in female Wistar rats

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