Phylogeographic analysis of <i>Siraitia grosvenorii</i> in subtropical China provides insights into the origin of cultivated monk fruit and conservation of genetic resources

Xie, Bingbin; Lai, Bo-Wen; Chen, Liping; Tang, Shaoqing; Tang, Shaoqing

doi:10.1002/ece3.10181

Cited by 2 publications

(2 citation statements)

References 59 publications

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“…Through the study of Siraitia grosvenorii plant cultivation using plant bioreactor, proliferation rate, shoot length, fresh and dry weight Indications of proliferation rate, shoot length, fresh weight, and dry weight showed that the total biomass of roselle cultivated in plant bioreactor was significantly higher than in solid and liquid cultivation (Shivani et al, 2021). The reactor promoted the growth and quality of S. grosvenorii seedlings, and the natural‐like plant S. grosvenorii obtained may have a positive effect on isolated rooting and transplanting in large‐scale commercial production (Xie et al, 2023). Some researchers evaluated Vanilla planifolia in solid culture, partial submergence and plant bioreactor for shoot proliferation efficiency and found that compared to solid culture, the proliferation rate in the reactor increased by a factor of three (Yeh et al, 2021).…”

Section: The Effect Of Thz Radiation On the Growth Process Of Pinelli...mentioning

confidence: 99%

Unveiling terahertz wave stress effects and mechanisms in Pinellia ternata: Challenges, insights, and future directions

Wang,

Zheng,

Sarsaiya

et al. 2024

Physiologia Plantarum

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This review aims to elucidate the intricate effects and mechanisms of terahertz (THz) wave stress on Pinellia ternata, providing valuable insights into plant responses. The primary objective is to highlight the imperative for future research dedicated to comprehending THz wave impacts across plant structures, with a specific focus on the molecular intricacies governing root system structure and function, from shoots to roots. Notably, this review highlights the accelerated plant growth induced by THz waves, especially in conjunction with other environmental stressors, and the subsequent alterations in cellular homeostasis, resulting in the generation of reactive oxygen species (ROS) and an increase in brassinosteroids. Brassinosteroids are explored for their dual role as toxic by‐products of stress metabolism and vital signal transduction molecules in plant responses to abiotic stresses. The paper further investigates the spatio‐temporal regulation and long‐distance transport of phytohormones, including growth hormone, cytokinin, and abscisic acid (ABA), which significantly influence the growth and development of P. ternata under THz wave stress. With a comprehensive review of Reactive oxygen species (ROS) and Brassinosteroid Insensitive (BRI) homeostasis and signalling under THz wave stress, the article elucidates the current understanding of BRI involvement in stress perception, stress signalling, and domestication response regulation. Additionally, it underscores the importance of spatio‐temporal regulation and long‐distance transport of key plant hormones, such as growth hormone, cytokinin, and ABA, in determining root growth and development under THz wave stress. The study of how plants perceive and respond to environmental stresses holds fundamental biological significance, and enhancing plant stress tolerance is crucial for promoting sustainable agricultural practices and mitigating the environmental burdens associated with low‐tolerance crop cultivation.

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Section: The Effect Of Thz Radiation On the Growth Process Of Pinelli...mentioning

confidence: 99%

Unveiling terahertz wave stress effects and mechanisms in Pinellia ternata: Challenges, insights, and future directions

Wang,

Zheng,

Sarsaiya

et al. 2024

Physiologia Plantarum

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“…Monk fruit extract is a natural sweetener derived from the fruit of the monk fruit tree ( Siraitia grosvenorii ), also known as “Luo Han Guo” or “Lo Han Kuo” in some papers. It is believed that the monk fruit has been cultivated in massive scale exclusively in the southern part of China, mostly in the mountainous areas of Guilin of the Guangxi Province ( 1 , 2 ). After filtering out sugars such as fructose and glucose, monk fruit extract on the market is a non-nutritive sweetener that has gained popularity recently due to its sweetness and potential health benefits.…”

Section: Introductionmentioning

confidence: 99%

Bibliometric analysis on the literature of monk fruit extract and mogrosides as sweeteners

Yeung

2023

Front. Nutr.

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The evolution of research literature on monk fruit extract and mogroside as sweeteners has yet to be investigated. No study has evaluated this literature from a bibliometric perspective. This bibliometric study analyzed the relevant research literature indexed in Web of Science, to unveil its growth and the most productive authors, institutions, countries, journals, and journal categories. In addition, this study aimed to identify the recurring themes of the literature. On July 2023, the Web of Science Core Collection database was accessed with the following search query: TS = (*mogroside* OR “luo han guo” OR “lo han kuo” OR “monk fruit*” OR “monkfruit*” OR “Siraitia grosvenorii”) AND TS = (sweet*). The search identified publications mentioning these terms in their title, abstract, or keywords. Only articles and reviews were included. No additional filters were placed on publication year, language, etc. Basic publication and citation frequency counts were recorded directly from the database. The complete record of the publications were exported into VOSviewer and CRExplorer, for visualization of recurring terms and identification of commonly cited references, respectively. The search yielded 155 publications. Publication and citation counts have increased steadily since the 2010s. The most productive authors and institutions were mostly based in Asian countries, such as China, Japan, and Singapore. Nearly half of the publications had contributions from China and were published in journals concerning food science technology. The health effects and biosynthesis of mogrosides were the recurring themes among the top 10 most cited publications. Most of the health effects, such as anti-hyperglycemic, anti-hyperlipidemic, and anti-diabetic properties, were demonstrated in animal models with limited evidence from clinical trials. Future studies should focus on testing in humans. Since monk fruit extracts were generally recognized as safe (GRAS) according to the Food and Drug Administration (FDA), the affirmation of these health benefits in humans by future studies should advocate its use in the food industry and the society to generally improve the public health.

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Phylogeographic analysis of Siraitia grosvenorii in subtropical China provides insights into the origin of cultivated monk fruit and conservation of genetic resources

Abstract: This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.

Cited by 2 publications

References 59 publications

Unveiling terahertz wave stress effects and mechanisms in Pinellia ternata: Challenges, insights, and future directions

Unveiling terahertz wave stress effects and mechanisms in Pinellia ternata: Challenges, insights, and future directions

Bibliometric analysis on the literature of monk fruit extract and mogrosides as sweeteners

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