“…The most common determinants identified were physical inactivity [ 21 – 23 , 27 , 30 , 31 , 34 , 37 , 40 , 43 , 44 , 46 , 48 , 52 , 56 , 57 , 60 ], increasing sedentary [ 21 , 25 , 26 , 28 , 29 , 37 ], and eating unhealthy foods [ 25 , 36 , 38 , 43 , 46 , 50 , 57 ]. In addition, the age of participants, feeling hungry, overeating, eating low-quality or unbalanced diet, sweet beverages, snacks, excess salty foods, drinking soda, binge eating, and less water consumption, we have one additional paper on household food insecurity, gender, ethnic minority, educational status, fear of COVID-19, anxiety, stress, and low mood during the pandemic, Internet or social media addiction, long screening time, long sitting hours, and substance abuse were found to be associated with COVID-19 lockdown on obesity.…”