Physical activity and risk of Metabolic Syndrome in an urban Mexican cohort

Méndez‐Hernández, Pablo; Flores, Yvonne N.; Siani, Carole; Lamure, Michel; Dosamantes-Carrasco, Libia Darina; Halley-Castillo, Elizabeth; Huitrón, Gerardo; Talavera, Juan O.; Gallegos‐Carrillo, Katia; Salmerón, Jorge

doi:10.1186/1471-2458-9-276

Cited by 45 publications

(48 citation statements)

References 51 publications

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“…Physical activity was estimated by a validated physical activity questionnaire adapted for the Mexican population [22,23] in which participants were asked about their daily recreational activity. Each activity was given a value in metabolic equivalents (METs) and total METs per day were calculated [10].…”

Section: Methodsmentioning

confidence: 99%

Association between Dietary Patterns and Insulin Resistance in Mexican Children and Adolescents

Romero-Polvo¹,

Denova‐Gutiérrez²,

Rivera‐Paredez³

et al. 2012

Ann Nutr Metab

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Background/Objective: Insulin resistance (IR) is a metabolic disorder that is increasing worldwide and has been associated with several negative health outcomes. The aim of this study was to evaluate the relationship between different dietary patterns and IR among Mexican children and adolescents. Methods: We performed a cross-sectional analysis on baseline data from Mexican children and adolescents aged 7–18 years participating in the Health Workers Cohort Study.We included 916 children and adolescents of both sexes. Fasting serum glucose and insulin levels were determined by standardized methods. We defined IR using the homeostasis model assessment (HOMA) as ≥3.5. Factor analysis was used to identify dietary patterns. The associations of interest, those between IR and dietary patterns, were analyzed with multiple logistic regression models. Results: IR prevalence was 20.3% among girls and boys aged 7–18 years, for whom the prevalence of overweight and obesity was 29.7%. We identified 3 major dietary patterns in this group: ‘Western’, ‘prudent’ and ‘high protein/fat’. For the purposes of this analysis we compared the upper versus the lower quintile of each dietary pattern. Independently of other covariates, participants in the highest quintile of the Western pattern had 92% greater odds of IR (OR 1.92, 95% CI: 1.08–3.43) compared with those in the lowest quintile. Conclusions: These findings support the hypothesis that high carbohydrate diets like our Western dietary pattern may increase IR in young people. This result emphasizes the importance of preventive nutrition interventions geared toward Mexican children and adolescents.

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Section: Methodsmentioning

confidence: 99%

Association between Dietary Patterns and Insulin Resistance in Mexican Children and Adolescents

Romero-Polvo¹,

Denova‐Gutiérrez²,

Rivera‐Paredez³

et al. 2012

Ann Nutr Metab

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“…Each activity was given a value in metabolic equivalent tasks (METs) and total METs/week was computed. Details of the measurement of physical activity are published elsewhere (19).…”

Section: Data Collectionmentioning

confidence: 99%

Asociación entre los patrones dietarios y el consumo de calcio y vitamina D en población adulta mexicana

et al. 2016

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ResumenIntroducción: tradicionalmente, la investigación en nutrición ha promovido un abordaje basado en el análisis de nutrimentos; sin embargo, más recientemente el análisis de patrones dietarios ha sido ampliamente utilizado para evaluar el apego de la población a las recomendaciones dietéticas. Objetivo: evaluar la asociación entre los patrones dietarios y el consumo de calcio y vitamina D en población adulta mexicana. Métodos: se derivaron patrones dietarios de 8.456 hombres y mujeres de 20-80 años de edad participantes de la Cohorte de Trabajadores de la Salud. La información sociodemográfi ca y de actividad física fue recolectada mediante cuestionarios autoadministrados. Para evaluar la información dietética, se utilizó un cuestionario de frecuencia de consumo de alimentos. Resultados: mediante análisis factorial se derivaron tres patrones dietarios. El patrón 1, etiquetado como "patrón prudente", estuvo caracterizado por alto consumo de verduras frescas, frutas frescas, granos integrales, aceites y leguminosas. El segundo patrón, denominado "patrón de lácteos y pescado", fue positivamente correlacionado con ingesta de productos lácteos, pescado, leche y granos integrales. Finalmente, el tercer patrón dietario se asoció con alta ingesta de carnes rojas, bebidas azucaradas, grasas, huevos, pan blanco y bebidas alcohólicas. El patrón de lácteos y pescado se asoció positivamente con el consumo de vitamina D y calcio (r = 0,42, p < 0,001; r = 0,20, p < 0,001, respectivamente). Por último, el tercer patrón se asoció inversamente con el consumo de vitamina D y calcio (r = -0,28, p < 0,001; r = -0,41, p < 0,001 respectivamente). Conclusión: nuestros hallazgos muestran que el patrón representado por un alto consumo de leche, productos lácteos, granos enteros y pescado está asociado con un mayor consumo de vitamina D y calcio en población adulta mexicana. Adicionalmente, nuestros resultados resaltan la importancia de seguir un patrón dietario apropiado para lograr un adecuado consumo de nutrientes. AbstractIntroduction: Nutrition research has traditionally promoted a nutrient-based approach; however, to evaluate population compliance with dietary recommendations, researchers have increasingly used dietary pattern analysis. Objective: To assess the relationship between dietary patterns and vitamin D and calcium intake in an adult Mexican population. Methods: We characterized the dietary patterns of 8,456 men and women aged 20-80 years who were participating in the Health Workers Cohort Study. Information on participants' sociodemographic conditions and physical activity was collected via self-administered questionnaires. A food frequency questionnaire was used to assess diet. In a cross-sectional analysis, we examined dietary patterns in relation to vitamin D and calcium consumption. Results: Factor analysis revealed 3 major dietary patterns. Pattern 1, labeled as "prudent pattern", was characterized by high positive loads for the consumption of fresh vegetables, fresh fruits, whole grains, oils, and legumes. The se...

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“…Several large-scale studies in different populations have highlighted the benefit of physical activity in both preventing and treating components of the metabolic syndrome [96][97][98]99 ]. Three recent studies [100 ,101 ,102] have confirmed that exercise lowers several markers of inflammation, including hsCRP, adiponectin, and interleukin (IL)-18.…”

Section: E: Exercisementioning

confidence: 95%

A practical approach to the metabolic syndrome: review of current concepts and management

Tota-Maharaj

DeFilippis

Blumenthal³

et al. 2010

Current Opinion in Cardiology

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Physical activity and risk of Metabolic Syndrome in an urban Mexican cohort

Cited by 45 publications

References 51 publications

Association between Dietary Patterns and Insulin Resistance in Mexican Children and Adolescents

Association between Dietary Patterns and Insulin Resistance in Mexican Children and Adolescents

Asociación entre los patrones dietarios y el consumo de calcio y vitamina D en población adulta mexicana

A practical approach to the metabolic syndrome: review of current concepts and management

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