2021
DOI: 10.1161/hyp.0000000000000196
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Physical Activity as a Critical Component of First-Line Treatment for Elevated Blood Pressure or Cholesterol: Who, What, and How?: A Scientific Statement From the American Heart Association

Abstract: Current guidelines published by the American Heart Association and the American College of Cardiology broadly recommend lifestyle approaches to prevent and treat elevated blood pressure and cholesterol. For patients with mildly or moderately elevated blood pressure and blood cholesterol, lifestyle-only approaches are the first line of therapy. The purpose of this scientific statement is to: (1) highlight the mild-moderate–risk patient groups indicated for lifestyle-only treatment for elevated blood pressure or… Show more

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Cited by 104 publications
(84 citation statements)
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References 54 publications
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“…These data support current recommendations [ 11 , 32 ] encouraging regular physical activity because exercise intensity was associated with beneficial CV and renal outcomes, from a threshold physical activity level of more than two exercise sessions per week. The benefits of activity levels on renal and CV outcomes were seen in patients with and without diabetes.…”
Section: Discussionsupporting
confidence: 87%
“…These data support current recommendations [ 11 , 32 ] encouraging regular physical activity because exercise intensity was associated with beneficial CV and renal outcomes, from a threshold physical activity level of more than two exercise sessions per week. The benefits of activity levels on renal and CV outcomes were seen in patients with and without diabetes.…”
Section: Discussionsupporting
confidence: 87%
“…It is numerical data. Physical Activity [ 39 ]: This feature captures the participant’s physical activity and has 4 categories (high 2.6%, medium 11.2%, low 55.4% and very low 30.8%). It is nominal data.…”
Section: Methodsmentioning
confidence: 99%
“…In addition to the DASH diet, the Mediterranean diet has been recommended as a healthy dietary pattern that helps reduce blood pressure and cardiovascular (CV) risk ( 13 ). It is characterized by a relatively high intake of fruits, vegetables, nuts, legumes, whole grains, and sea food, with moderate alcohol consumption and a low intake of red/processed meat and saturated fat ( 14 ).…”
Section: Introductionmentioning
confidence: 99%