2019
DOI: 10.1007/978-3-030-05864-7_151
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Physical and Chemical Characterization of Bio-Pitch as a Potential Binder for Anode

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Cited by 11 publications
(16 citation statements)
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“…7 BP showed significantly lower coking value (CV) and primary quinoline insoluble (QI) than the CTP. 8 The low CV implies removal of more volatiles from the binder phase during the anode baking. These volatiles could create an internal pressure in the bulk of the anode resulting in a crack formation.…”
Section: ■ Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…7 BP showed significantly lower coking value (CV) and primary quinoline insoluble (QI) than the CTP. 8 The low CV implies removal of more volatiles from the binder phase during the anode baking. These volatiles could create an internal pressure in the bulk of the anode resulting in a crack formation.…”
Section: ■ Introductionmentioning
confidence: 99%
“…BP showed significantly lower coking value (CV) and primary quinoline insoluble (QI) than the CTP . The low CV implies removal of more volatiles from the binder phase during the anode baking.…”
Section: Introductionmentioning
confidence: 99%
“…Biopitch, driven from bio-oil, is one of these potential alternatives. Previous investigations showed that biopitch is characterized by sulfur-free and low PAHs and ash content, all being positive characteristics for anode formulation. However, it was reported that the biopitch exhibits lower coking value and quinoline-insoluble (QI) content than does CTP .…”
Section: Introductionmentioning
confidence: 99%
“…The penetration of the pitch into the coke pores is related to the rheological properties of the pitch. It has been reported that the CTP and bio-pitches behave as Newtonian fluids within the temperature range of 160–190 °C . It implies that the pitch viscosity does not vary with the shear rate at a constant temperature and pressure during the mixing stage.…”
Section: Resultsmentioning
confidence: 99%
“…It has been reported that the CTP and bio-pitches behave as Newtonian fluids within the temperature range of 160−190 °C. 17 It implies that the pitch viscosity does not vary with the shear rate at a constant temperature and pressure during the mixing stage. The surface tension of the pitch affects its wettability on the coke surface.…”
Section: ■ Results and Discussionmentioning
confidence: 99%