2016
DOI: 10.1016/j.chemosphere.2015.05.065
|View full text |Cite
|
Sign up to set email alerts
|

Physical and chemical properties of biochars co-composted with biowastes and incubated with a chicken litter compost

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

4
40
0

Year Published

2017
2017
2024
2024

Publication Types

Select...
6
1
1

Relationship

1
7

Authors

Journals

citations
Cited by 99 publications
(44 citation statements)
references
References 34 publications
4
40
0
Order By: Relevance
“…The binding effect of these functional groups with hydrogen ion in soil led to the increase in soil pH. It has been found that compost could promote the formation of oxygen-containing functional groups in biochar surface on account of the complicated interaction of oxidation and sorption (Khan et al, 2016;Wiedner et al, 2015). Therefore, the specific change of soil pH resulting from the proportion changes between biochar and compost in this study might be explained as follow: when the biochar percentage is low, the interaction between biochar and compost is weak and less due to low biochar amount and high compost content and the weak acidity of compost (pH ¼ 6.23) ( Table 2), so the soil pH increases slightly; as the biochar percentage rises gradually and reaches to 20% and 40%, the higher soil pH is obtained, which might be attribute to the fact that 20% and 40% biochar addition could effectively promote the interaction between biochar and compost.…”
Section: Effects Of Amendments On Soil Chemical Characteristicsmentioning
confidence: 98%
See 1 more Smart Citation
“…The binding effect of these functional groups with hydrogen ion in soil led to the increase in soil pH. It has been found that compost could promote the formation of oxygen-containing functional groups in biochar surface on account of the complicated interaction of oxidation and sorption (Khan et al, 2016;Wiedner et al, 2015). Therefore, the specific change of soil pH resulting from the proportion changes between biochar and compost in this study might be explained as follow: when the biochar percentage is low, the interaction between biochar and compost is weak and less due to low biochar amount and high compost content and the weak acidity of compost (pH ¼ 6.23) ( Table 2), so the soil pH increases slightly; as the biochar percentage rises gradually and reaches to 20% and 40%, the higher soil pH is obtained, which might be attribute to the fact that 20% and 40% biochar addition could effectively promote the interaction between biochar and compost.…”
Section: Effects Of Amendments On Soil Chemical Characteristicsmentioning
confidence: 98%
“…Previous research found that the physicochemical properties and surface functional groups of biochar surface could be changed by oxidation of humus and microorganism in compost, and biochar was able to improve compost humification process and quality, since biochar could provide favorable environment for microbial growth and promote microbial proliferation from selective adsorption of organic matter in biochar surface and pore (Jindo et al, 2012;Wu et al, 2016a;Khan et al, 2016). The biochar alkalinity was associated with surface organic functional groups, soluble organic compounds, carbonates and other inorganic alkali in the biochar, among which the functional groups such as phenolic, hydroxyl and carboxyl groups might contribute to the alkalinity of biochar (Yuan et al, 2011;Fidel et al, 2017).…”
Section: Effects Of Amendments On Soil Chemical Characteristicsmentioning
confidence: 99%
“…Application of BC to soil has been considered as to having great potential to enhance long-term carbon stabilization because most carbon in BC has an aromatic structure and is very recalcitrant in the environment (Khan et al 2015). Typically BC has a high pH value and cation exchange capacity (CEC) (Belyaeva and Haynes 2012).…”
Section: Introductionmentioning
confidence: 99%
“…The increase may have been due to microbial mineralization of organic matter into simple proteins and production of ammonia, as well as the decomposition of organic acids [22]. The following decrease was probably caused by two mechanisms: (1) an increase in nitrogen loss, (e.g., volatilization of ammonia), and (2) an enhancement in nitrifying bacteria activity to produce organic acids and carbon dioxide [23-24]. The initial pH in pile A was within the 7.0–8.0 pH range, which benefitted microbial activity [25].…”
Section: Discussionmentioning
confidence: 99%