“…CHEF gel analysis was performed as described previously (1,22,40) with some modifications. A portion of the agarose plug containing total DNA from each strain was cut with a sterile razor and restricted with I-ceuI (New England Biolabs, Beverly, MA) at 37°C for 16 h. The plugs were washed in 1 ml dilute Tris-EDTA for 1 h at 37°C, then carefully loaded into the wells of a 1% pulsed-field certified agarose gel (Bio-Rad Laboratories, Hercules, CA) in 0.5ϫ TBE (45 mM Tris HCl, 45 mM boric acid, 1 mM EDTA), and electrophoresed using a CHEF DRII device (Bio-Rad Laboratories, Hercules, CA) with the pulse time ramped from 5 to 120 s at 150 V for 40 h. The gels were then stained with ethidium bromide and photographed using a UVP gel documentation system (UVP Inc., Upland, CA) before the DNA was transferred to Zeta-probe GT genomic-tested blotting membrane by capillary or vacuum blotting.…”