Abstract:The present work was designed to extract the pomegranate juices of Egyptian varieties Manfalouty and wonderful and to evaluate physical and thermal Properties of their concentrates obtained by rotary evaporator under vacuum. The results showed that Manfalouty juice contained higher °Brix, sugar/acid-ratio than those of Wonderful variety, while the later was characterized by higher content of total phenolics, flavonoids, tannins, anthocyanins and ascorbic acid as well as higher antioxidant activity. Rheological… Show more
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