Physical characterization and mass modeling of traditionally Popped Makhana (<i>Euryale ferox</i> Salisbury) variety: Sabour‐1 Makhana

Gaurav, Abhishek; Nath, Debarshi; Barbhuiya, Rahul Islam; Pradhan, Rama Chandra

doi:10.1111/jfpe.13927

Cited by 4 publications

(6 citation statements)

References 32 publications

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“…Using an electronic weighing balance (least count—0.001 g), the mass of the fruits were measured. The empirical equations for A md , G md , E d , S a , A r , Ф , F r , and E r are given in Equations (1)–(8), respectively (Gaurav et al, 2021; Barbhiya et al, 2020; Vivek et al, 2018).

Arithmetic mean diameter (A_{md}) = \frac{L_{normald} + I_{normald} + S_{normald}}{3}

Geometric mean diameter (G_{md}) = {((), L_{d} goodbreak\times I_{d} goodbreak\times S_{d})}^{1 / 3}

Equivalent diameter (E_{d}) = \sqrt[3]{\frac{L_{normald .} {(I_{normald} + S_{normald})}^{2}}{4}}

Aspect ratio (A_{r}) = (\frac{I_{normald}}{L_{normald}}) \times 100

where L d , I d , and S d represent the longest, intermediate, and shortest dimensions, respectively.…”

Section: Methodsmentioning

confidence: 99%

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Mass modeling of engineering properties and characterization of Kadamb fruit (Neolamarckia cadamba): An underutilized fruit

Panda

Niranjan

Dwivedi

et al. 2022

J Food Process Engineering

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Kadamb fruit (Neolamarckia cadamba) is considered as an underutilized fruit in the world despite its nutritional and therapeutic values. This research work emphasized on the determination of some engineering, structural, and thermal properties of Kadam fruit. Moreover, mass was predicted based on measured physical properties using linear, quadratic, and power models. This fruit has an arithmetic mean diameter of 49 mm and sphericity of 0.97 which is inferred as spherical in shape. The angle of repose was found to be 59.53° and the coefficient of friction on the galvanized steel surface was 0.18. Due to its higher moisture content (75%–80% wb), Kadamb fruit is perishable in nature. Linear, quadratic, and power models were used to fit the experimental data to predict mass of the fruit. Goodness of fit was judged based on higher correlation coefficient values (R2 > 0.85). The flakiness ratio best predicted the mass of the Kadamb fruit. The average values of hardness and hardness deformation for Kadamb fruit were observed to be 51.71 ± 3.26 N and 10.70% ± 1.21%, respectively. The glass transition temperature (Tg) of the fruit was recorded as 58°C by a differential scanning calorimeter. Infrared spectrum analysis showed the presence of aliphatic amines, ketones, carboxylic acid, alcohol, ester, ether, and phenols. The crystallinity index of ripe fruit, raw fruit, and peel was found to be 0.35, 0.30, and 0.30, respectively. This experimental result on engineering, thermal, and structural properties, along with mass modeling on Kadamb fruit will be helpful in the design and development of post‐harvest machinery and value addition thereafter. Practical Applications The exponential growth of the world population has stood as the most significant challenge in front of food scientists to look for alternative food sources. Kadamb fruit could fill the food bowl of human beings because of its nutritional components, polyphenols, and other phytochemicals. Studies on engineering properties and mass modeling of Kadamb fruit could be the first step in adopting food processes for value addition. This study would be helpful in developing and designing post‐harvest handling equipment like graders, sorters, cleaners, and the development of novel products and utilization of its by‐products.

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Arithmetic mean diameter (A_{md}) = \frac{L_{normald} + I_{normald} + S_{normald}}{3}

Geometric mean diameter (G_{md}) = {((), L_{d} goodbreak\times I_{d} goodbreak\times S_{d})}^{1 / 3}

Equivalent diameter (E_{d}) = \sqrt[3]{\frac{L_{normald .} {(I_{normald} + S_{normald})}^{2}}{4}}

Aspect ratio (A_{r}) = (\frac{I_{normald}}{L_{normald}}) \times 100

where L d , I d , and S d represent the longest, intermediate, and shortest dimensions, respectively.…”

Section: Methodsmentioning

confidence: 99%

“…Using an electronic weighing balance (least count-0.001 g), the mass of the fruits were measured. The empirical equations for A md , G md , E d , S a , A r , Ф, F r , and E r are given in Equations ( 1)-(8), respectively (Gaurav et al, 2021;Barbhiya et al, 2020;Vivek et al, 2018).…”

Section: Physical Parametersmentioning

confidence: 99%

Mass modeling of engineering properties and characterization of Kadamb fruit (Neolamarckia cadamba): An underutilized fruit

Panda

Niranjan

Dwivedi

et al. 2022

J Food Process Engineering

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“…The mass modeling of the D. nigra fruit, according to their physical properties, was performed using six empirical models: linear, quadratic, power, S-curve, exponential, and multiple linear (equations 1 to 6, respectively), which have been previously reported for the modeling of fruit mass (Mahawar et al, 2019;Pathak et al, 2019;Barbhuiya et al, 2020;Panda et al, 2020;Altuntas and Mahawar, 2021;Bibwe et al, 2022;Birania et al, 2022;Gaurav et al, 2022;Tomar and Pradhan, 2022;Panda et al, 2022;Sasikumar et al, 2021).…”

Section: Mass Modeling Of Fruitmentioning

confidence: 99%

“…ex Forman, Psidium guajava L., Flacourtia jangomas (Lour.) Raeusch., Diospyros melanoxylon Roxb., Terminalia chebula Retz, and Citrus reticulata L. (Mahawar et al, 2019;Pathak et al, 2019;Barbhuiya et al, 2020;Panda et al, 2020;Altuntas and Mahawar, 2021;Bibwe et al, 2022;Birania et al, 2022;Gaurav et al, 2022;Tomar and Pradhan, 2022;Panda et al, 2022;Sasikumar et al, 2021). Fruits bruise during the transfer and storage stages due to the pressure exerted by heavy loads.…”

Section: Introductionmentioning

confidence: 99%

PHYSICAL CHARACTERIZATION AND MASS MODELING BY GEOMETRICAL ATTRIBUTES OF BLACK SAPOTE (Diospyros nigra (J.F.Gmel.) Perr.)

Olmedo-Obrero,

Villaseñor-Perea,

Mancera-Rico

et al. 2024

agro

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The fruit of black sapote (Diospyros nigra (J.F.Gmel.) Perr.) has been consumed in Mexico and Central America since pre-Hispanic times. They contain antioxidant compounds, minerals, and vitamins, making them valuable for nutraceutical and agro-industrial applications. Despite this, there is no scientific information on the physical and mechanical characterization of the fruit that helps in the design and development of protocols and equipment for storage, handling, processing, and added value for a better use of the fruit. In the present work, the physical and mechanical qualities of physiologically ripe black sapote fruit from the State of Hidalgo, Mexico, were characterized after one day of storage after harvest under environmental storage conditions. Models were also determined for the prediction of the mass of the fruit using their dimensional characteristics, finding that the quadratic models based on the volume of the ellipsoid (R2 = 0.8919) and width of the fruit (R2 = 0.8252) were the most appropriate to predict their mass. Likewise, a maximum compressive load force of 869.99 N and an apparent modulus of elasticity of 0.0.088 MPa were determined.

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“…The E. ferox is generally consumed in the popped form and for the preparation of popped E. ferox smacking of roasted seeds (known as black diamond) is done and mechanically turning it into a white diamond, which is light and voluminous (Gaurav, Nath, Islam Barbhuiya, & Chandra Pradhan, 2021). Based on the size of the pop, four types of E. ferox such as lava, murha, turi, and mix are available in the market (Kumar, Shekhar, Kumari, Prasad, & Bhatt, 2020).…”

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confidence: 99%

Euryale ferox , a prominent superfood: Nutritional, pharmaceutical, and its economical importance

Kapoor

Kaur

et al. 2022

Journal of Food Biochemistry

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Euryale ferox (also known as foxnut), belongs to the family Nymphaeaceae. It is mainly grown in India, China, Japan, and Korea. It is a highly nutritious food, abundant in nutritional and bioactive compounds such as carbohydrates, protein, fiber, vitamins, minerals, and polyphenols. It is considered a functional food owing to its various health benefits such as antidiabetic, antihyperlipidemic, antifatigue, hepatoprotective, cardioprotective, antimelanogenic, etc. E. ferox has immense potential in both food and non‐food industries. Regardless of being recognized as a superfood packed with nutritional as well as medicinal properties, it is still neglected, and there has not been much attention given to its cultivation. Therefore, in this review, the potential of E. ferox as a superfood has been explored to enhance its utilization in the development of different foods and make it available outside its growing area. Practical applications Euryale ferox is abundant in several macronutrients and micronutrients; and considered as a superfood in terms of various health benefits. E. ferox has the ability to be used in the development of different health, functional, and nutraceutical foods, which will open a new door for the food industry to combat with numerous diseases.

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Physical characterization and mass modeling of traditionally Popped Makhana (Euryale ferox Salisbury) variety: Sabour‐1 Makhana

Cited by 4 publications

References 32 publications

Mass modeling of engineering properties and characterization of Kadamb fruit (Neolamarckia cadamba): An underutilized fruit

Mass modeling of engineering properties and characterization of Kadamb fruit (Neolamarckia cadamba): An underutilized fruit

PHYSICAL CHARACTERIZATION AND MASS MODELING BY GEOMETRICAL ATTRIBUTES OF BLACK SAPOTE (Diospyros nigra (J.F.Gmel.) Perr.)

Euryale ferox , a prominent superfood: Nutritional, pharmaceutical, and its economical importance

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