Physical characterization of sunflower seeds dehydrated by using electromagnetic induction and low-pressure system

Ortiz-Hernandez, Arturo Agustin; Araiza-Esquivel, Ma.; Delgadillo-Ruiz, Lucía; Ortega, J.J.; Durán-Muñoz, H. A.; Méndez-García, V.H.; Yacamán, Miguel José; Vega‐Carrillo, Héctor René

doi:10.1016/j.ifset.2019.102285

Cited by 11 publications

(16 citation statements)

References 18 publications

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“…Compared with the two sunflower hybrids (ACA 884 and Paraiso 20) selected by de Figueiredo [41], the unsorted seeds were longer, wider and thicker. The opposite was observed when unsorted seeds were compared with the PSH-996, Shamshiri and the P64H41 varieties [37,39,54]. From the six varieties studied by Cetin,2020, [49] Transol and Colombi showed higher dimensional values, while Tunca presented a similar dimension, except for the length, which was longer.…”

Section: Size Shape and Gravimetric Properties Of Sunflower Seeds And Kernelsmentioning

confidence: 85%

“…Values found by others authors for the seed's bulk density, true density and porosity ranged between 267.03-710 Kg/m 3 , 444.39-902 Kg/m 3 and 31.3−54.93% respectively. While those for kernels ranged between 535-582.50 Kg/m 3 , 1015-1250 Kg/m 3 and 45.4−51.19% [37,[39][40][41]54,55,61,67,68].…”

Section: Size Shape and Gravimetric Properties Of Sunflower Seeds And Kernelsmentioning

confidence: 98%

“…The equivalent diameter (D e ), sphericity (ψ), seed surface area (S), projected area (A p ) and volume (V) were determined by comparison to a sphere using the following relationships [37,39,40,49]:…”

Section: Geometric Parametersmentioning

confidence: 99%

“…The physical characteristics are extremely important in the seeds production chain for designing various agricultural machines and equipment for operations such as planting, harvesting, cleaning, quality assessment, classification, dehulling, milling, packaging, storing and oil extraction [36]. Physical characteristics can be grouped into four categories, namely dimensional, gravimetric, compressive and frictional (angle of response and static friction) [37,38]. Length, width, thickness, area, volume, sphericity, equivalent diameter and projected area are dimensional proprieties and offer information about the shape.…”

Section: Introductionmentioning

confidence: 99%

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Nutritional Characteristics Assessment of Sunflower Seeds, Oil and Cake. Perspective of Using Sunflower Oilcakes as a Functional Ingredient

Petraru

Ursachi

Amariei

2021

Plants

100

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Ample amounts of by-products are generated from the oil industry. Among them, sunflower oilcakes have the potential to be used for human consumption, thus achieving the concept of sustainability and circular economy. The study assessed the nutritional composition of sunflower seeds, cold-pressed oil and the remaining press-cakes with the aim of its valorization as a food ingredient. Sunflower oil contains principally oleic (19.81%) and linoleic (64.35%) acids, which cannot be synthetized by humans and need to be assimilated through a diet. Sunflower seeds are very nutritive (33.85% proteins and 65.42% lipids and 18 mineral elements). Due to the rich content of lipids, they are principally used as a source of vegetable oil. Compared to seeds, sunflower oilcakes are richer in fibers (31.88% and 12.64% for samples in form of pellets and cake, respectively) and proteins (20.15% and 21.60%), with a balanced amino acids profile. The remaining oil (15.77% and 14.16%) is abundant in unsaturated fatty acids (95.59% and 92.12%). The comparison between the three products showed the presence of valuable components that makes them suitable for healthy diets with an adequate intake of nutrients and other bioactive compounds with benefic effects.

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Section: Size Shape and Gravimetric Properties Of Sunflower Seeds And Kernelsmentioning

confidence: 85%

Section: Size Shape and Gravimetric Properties Of Sunflower Seeds And Kernelsmentioning

confidence: 98%

Section: Geometric Parametersmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 2 more Smart Citations

Nutritional Characteristics Assessment of Sunflower Seeds, Oil and Cake. Perspective of Using Sunflower Oilcakes as a Functional Ingredient

Petraru

Ursachi

Amariei

2021

Plants

100

View full text Add to dashboard Cite

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“…After soybean, sunflower is one of the world’s most important oilseed crops used for oil production, and it is high in oleic acid [ 1 ]. Sunflower seeds are mostly produced for oil extraction, but can also be used as a protein source for monogastric and ruminant animals, as they provide high contents of fat (380–540 g/kg) and protein (140–200 g/kg) [ 2 ].…”

Section: Introductionmentioning

confidence: 99%

Production Performance, Nutrient Digestibility, and Milk Composition of Dairy Ewes Supplemented with Crushed Sunflower Seeds and Sunflower Seed Silage in Corn Silage-Based Diets

Cardoso-Gutiérrez

Narváez-López

Jiménez

et al. 2020

Animals

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This study determined production performance, nutrient digestibility, and milk composition of dairy ewes supplemented with crushed sunflower seeds (Helianthus annuus) and sunflower seed silage in corn silage-based diets. Six ewes were grouped in a double 3 × 3 Latin square design with three periods of 21 days. All treatments were based on ad libitum corn silage. Control diet was based on alfalfa hay (333 g/kg DM), sorghum grain (253 g/kg DM), triticale grain (200 g/kg DM), soybean meal (167 g /kg DM), and vitamin and mineral premix (47 g/kg DM). Sunflower seeds (SF) and sunflower seed silage (SFS) treatments consisted of alfalfa hay (333 g/kg DM), sorghum grain (267 g/kg DM), triticale grain (100 g/kg DM), soybean meal (167 g /kg DM), SF or SFS (87 g/kg DM) and vitamin and mineral premix (47 g/kg DM). Compared to control, SF and SFS increased intake and digestibility of fiber components, such as neutral detergent fiber (NDF) and acid detergent fiber (ADF). Body weight, nitrogen balance, milk yield, milk fat yield, milk protein yield, lactose yield and milk urea N were similar between treatments. Overall, results demonstrated that crushed sunflower seeds and ensiled seeds do not change significantly productive parameters of dairy sheep.

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Comparative Evaluation of Some Quality Characteristics of Sunflower Oilseeds (Helianthus annuus L.) Through Machine Learning Classifiers

et al. 2021

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Physical characterization of sunflower seeds dehydrated by using electromagnetic induction and low-pressure system

Cited by 11 publications

References 18 publications

Nutritional Characteristics Assessment of Sunflower Seeds, Oil and Cake. Perspective of Using Sunflower Oilcakes as a Functional Ingredient

Nutritional Characteristics Assessment of Sunflower Seeds, Oil and Cake. Perspective of Using Sunflower Oilcakes as a Functional Ingredient

Production Performance, Nutrient Digestibility, and Milk Composition of Dairy Ewes Supplemented with Crushed Sunflower Seeds and Sunflower Seed Silage in Corn Silage-Based Diets

Comparative Evaluation of Some Quality Characteristics of Sunflower Oilseeds (Helianthus annuus L.) Through Machine Learning Classifiers

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