Academic Education Navigating the Path of Knowledge 2024
DOI: 10.56238/sevened2023.008-020
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Physical-chemical, thermal and mechanical performance of a polymer blend based on babassu coconut mesocarp starch

Marcus Vinicius de Carvalho Souza,
José Ribeiro dos Santos Júnior,
Rondenelly Brandão da Silva
et al.

Abstract: The objective was to characterize the physical-chemical, thermal and mechanical properties of a polymer blend based on babassu coconut mesocarp starch, with the addition of glycerin, melamine/formaldehyde. The babassu coconut mesocarp was used as raw material and the plasticizers glycerin, melamine/formaldehyde were added. Thermogravimetric analysis (TGA), Differential Scanning Calorimetry (DSC), Fourier Transform Infrared (FTIR), Visible Ultraviolet (UV-Vis), X-Ray Diffraction (XRD), Scanning Electron Microsc… Show more

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