“…Heat has been shown to be a very effective control method for bed bugs, which are difficult to control and are becoming more prevalent in domestic dwellings worldwide (Pereira et al, 2009). A wide variety of stored product pests can be controlled by pumping hot or cold air into the food storage facility, or modifying the storage environment with elevated temperatures and carbon dioxide (Vincent et al, 2003(Vincent et al, , 2009). Hot-water immersion, flaming, steaming, and solar heating are other thermal control options (Vincent et al, 2003).…”