“…Ultimately, reduced urchin population size decreases density‐dependent transmission of bacterial pathogens among urchins (Table 1 , Lafferty, 2004 ). Furthermore, conservation of predators (sea otters) promotes natural ecosystem filter resilience (eelgrass), which could increase filtering of pathogenic bacteria (Foster et al, 2021 ; Lamb, van de Water, Bourne, Altier, Hein, et al, 2017 ). In contrast, reducing lethal take and conserving habitats may cause overcrowding of a taxon, ultimately increasing disease transmission (Davies et al, 2015 ; Lebarbenchon et al, 2007 ; McCallum et al, 2005 ; Wood et al, 2010 ; Wootton et al, 2012 ).…”