Heat is a quantitative measure of energy that depends on the mass of an object; temperature is a measure of energy intensity. Although heat is the waste product of electricity generation, temperature is the environmental characteristic to which organisms respond. Few energy conversion processes are carried out without heat being rejected at some point in the process stream. Historically it has been more convenient as well as less costly to reject waste heat to the environment rather than to attempt significant recovery. Concern over heat rejection arose when quantities at localized sites rose dramatically as the electric utility industry shifted to water‐cooled, thermal‐electric generating stations of high unity capacity in the 1950s. Cooling techniques, risk minimization, thermal effects, prevention of mortality, maintaining ecosystem structure and function, impingement, biocides, entrainment, gas balance, cooling‐tower chemicals, human pathogens, aquaculture, open‐field agriculture, greenhouse agriculture, animal shelters, space heating, industrial process heat, and cooling reservoirs are discussed.