2020
DOI: 10.3390/w12061796
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Physical Factors Impacting the Survival and Occurrence of Escherichia coli in Secondary Habitats

Abstract: Escherichia (E.) coli is a fecal microbe that inhabits the intestines of endotherms (primary habitat) and the natural environment (secondary habitats). Due to prevailing thinking regarding the limited capacity of E. coli to survive in the environment, relatively few published investigations exist regarding environmental factors influencing E. coli’s survival. To help guide future research in this area, an overview of factors known to impact the survival of E. coli in the environment is provided. Notably, the l… Show more

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Cited by 43 publications
(36 citation statements)
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“…In low-order streams of the Alabama coastal forest, E. coli levels were found in to be as high as those of urban streams following storms that result in sewer overflow [90,92]. Decreases in base flow result in greater concentrations of pathogens per mL, which increases the chance of the consumption of disease-causing loads of pathogens by animals [93]. Increases in surface water temperatures can also increase the risk of pathogen transmission as warmer temperatures facilitate higher pathogen survival and growth [93].…”
Section: Impacts Of Wild Pigs: Water Qualitymentioning
confidence: 99%
See 1 more Smart Citation
“…In low-order streams of the Alabama coastal forest, E. coli levels were found in to be as high as those of urban streams following storms that result in sewer overflow [90,92]. Decreases in base flow result in greater concentrations of pathogens per mL, which increases the chance of the consumption of disease-causing loads of pathogens by animals [93]. Increases in surface water temperatures can also increase the risk of pathogen transmission as warmer temperatures facilitate higher pathogen survival and growth [93].…”
Section: Impacts Of Wild Pigs: Water Qualitymentioning
confidence: 99%
“…Decreases in base flow result in greater concentrations of pathogens per mL, which increases the chance of the consumption of disease-causing loads of pathogens by animals [93]. Increases in surface water temperatures can also increase the risk of pathogen transmission as warmer temperatures facilitate higher pathogen survival and growth [93]. Additionally, the consumption of aquatic invertebrates by wild pigs can also result in changes to nutrient cycling in streams, which can further support pathogen survival and prevalence in surface waters [29,30].…”
Section: Impacts Of Wild Pigs: Water Qualitymentioning
confidence: 99%
“…Once coliform bacteria are present in the water, dense fish stocks, richness of nutrients in the water and high temperatures all together may stimulate the growth of bacteria (Petersen and Hubbart, 2020). After slaughter, the coliforms often remain on the fish, as shown for Hilsa fish (Tenualosa ilisha) (Foysal et al, 2019).…”
Section: Total Coliforms and E Colimentioning
confidence: 99%
“…Quarterly principle component analysis (PCA) biplots indicated temporal variability in land use impacts on E. coli and SPM concentrations, with agricultural land use being closely correlated with both pollutants during spring and summer quarters but not fall and winter quarters. Finally, Petersen and Hubbart [20] provided an overview of factors known to impact the survival of E. coli in the environment. Findings indicated (1) large knowledge gaps regarding environmental factors influencing E. coli's survival in the environment, and (2) a lack of implemented management strategies assessed at larger field scales, thus leaving their actual impact(s) largely unknown.…”
Section: Fresh Water Pollutants Of Concernmentioning
confidence: 99%