2012
DOI: 10.1111/j.1750-3841.2012.02988.x
|View full text |Cite
|
Sign up to set email alerts
|

Physical‐Mechanical Properties of Agar/κ‐Carrageenan Blend Film and Derived Clay Nanocomposite Film

Abstract: Binary blend films with different mixing ratio of agar and κ-carrageenan were prepared using a solution casting method with and without nanoclay and the effect of their composition on the mechanical, water vapor barrier, and water resistance properties was tested. The tensile strength (TS) of the κ-carrageenan film was greater than that of agar film. The water vapor permeability (WVP) of the agar film was lower than that of κ-carrageenan film, the swelling ratio (SR) and water solubility (WS) of κ-carrageenan … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

8
80
1
2

Year Published

2017
2017
2022
2022

Publication Types

Select...
8

Relationship

0
8

Authors

Journals

citations
Cited by 153 publications
(91 citation statements)
references
References 42 publications
8
80
1
2
Order By: Relevance
“…Agar and carrageenan are linear polysaccharides made up of alternating β-(1,3)-and α-(1,4)-linked galactose residues. Nevertheless, agar differs from carrageenan in that the α-(1,4)-linked residues in agars are the L-enantiomers, whereas in carrageenan, they are the D-enantiomers [69]. Although there is a chemical similarity between agar and carrageenan, the properties of edible films produced from these polymers are significantly different.…”
Section: Grapefruit Seed Extract (Gse)/glycerolmentioning
confidence: 99%
See 2 more Smart Citations
“…Agar and carrageenan are linear polysaccharides made up of alternating β-(1,3)-and α-(1,4)-linked galactose residues. Nevertheless, agar differs from carrageenan in that the α-(1,4)-linked residues in agars are the L-enantiomers, whereas in carrageenan, they are the D-enantiomers [69]. Although there is a chemical similarity between agar and carrageenan, the properties of edible films produced from these polymers are significantly different.…”
Section: Grapefruit Seed Extract (Gse)/glycerolmentioning
confidence: 99%
“…Although there is a chemical similarity between agar and carrageenan, the properties of edible films produced from these polymers are significantly different. Rhim [69] has reported that the tensile strength, swelling ratio and water solubility of carrageenan film is higher than that of agar film, whereas the water vapour permeability of the agar film is the lowest. Generally, the mixture of seaweed and other carbohydrates can form a homogenous composite film, but that is not the case for agar film.…”
Section: Grapefruit Seed Extract (Gse)/glycerolmentioning
confidence: 99%
See 1 more Smart Citation
“…The most frequently studied seaweed films are prepared from the seaweed-derived polymers such as alginate, carrageenan, and agar. Films developed from such biopolymers exhibit excellent transparency, mechanical strength, and water vapor barrier properties (Rojas-Graü et al 2007;Rhim 2012;Paula et al 2015;Siah et al 2015). However, the production of seaweed-derived polymers is neither economically feasible nor environmentally friendly due to high chemical and energy consumption during the seaweed hydrocolloid extraction process.…”
Section: Introductionmentioning
confidence: 99%
“…Moreover, KC exhibits a negative charge when dissolved in water; thus, the negatively charged system benefits to preserve the extended clay galleries (swollen state) of the PEGintercalated nanoclay during the transformation from a dispersed liquid to gel without penetrating the KC chains into a layered silicate spacing [38]. Minimal KC concentration of 1 wt.% was reported to create sufficient gelation on cooling [39][40][41]. With regard to the reduction of the expansion of the nanoclay galleries and the strong stacking of nanoclay when the water was gradually evaporated during the hot-drying stage, freeze-drying was proposed to prepare the facile "nanoclay aerogel masterbatch" instead of conventional hot drying.…”
Section: Introductionmentioning
confidence: 99%