2022
DOI: 10.1007/s11629-022-7336-3
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Physical-mechanical properties of microbially induced calcite precipitation-treated loess and treatment mechanism

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Cited by 8 publications
(3 citation statements)
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“…pasteurii (ATCC 11859) has a strong capacity to produce urease, which facilitates the hydrolysis of urea. The surface of the bacterium, including the cell walls and extracellular polymers, exhibits a greater negative charge than nonmineralized bacteria. This results in a stronger adsorption effect on cations, which facilitates the formation of nucleation sites for carbonate crystals . Consequently, it has been extensively used in various engineering projects.…”
Section: Methodsmentioning
confidence: 99%
“…pasteurii (ATCC 11859) has a strong capacity to produce urease, which facilitates the hydrolysis of urea. The surface of the bacterium, including the cell walls and extracellular polymers, exhibits a greater negative charge than nonmineralized bacteria. This results in a stronger adsorption effect on cations, which facilitates the formation of nucleation sites for carbonate crystals . Consequently, it has been extensively used in various engineering projects.…”
Section: Methodsmentioning
confidence: 99%
“…In recent years, microbial-induced calcium carbonate (CaCO 3 ) precipitation (MICP) technology, as a new foundation treatment technology, has been widely used in sand reinforcement [7][8][9][10], rock crack repair [11][12][13][14], contaminated soil treatment [15][16][17][18], slope erosion resistance [19][20][21], and so on. It has the advantages of convenient construction, low cost, and environmental friendliness.…”
Section: Introductionmentioning
confidence: 99%
“…When other conditions such as bacterial activity, concentration, and pH value were consistent, the amount of CaCO 3 precipitation induced by microorganisms decreased with increasing temperature. Peng et al [29] conducted an MICP aqueous solution test and a sand column test under three different temperature environments (10,20, and 30 • C). The results showed that the bacterial activity decreased with an increase in temperature.…”
Section: Introductionmentioning
confidence: 99%