“…Various organic ligands and colloids were shown to strongly influence Fe(II) oxidation kinetics, either by accelerating or decelerating the reaction (Rose and Waite, 2003b;Rijkenberg et al, 2006;Ussher et al, 2005). Several field studies have reported marked deviations in the rate of Fe(II) oxidation compared to laboratory rates, possibly as a result of organic complexation of the Fe(II) and/or the presence of photo-generated radicals (Emmenegger et al, 2001;Croot and Laan, 2002;Croot et al, 2005Croot et al, , 2007Hopkinson and Barbeau, 2007;Laglera and Van den Berg, 2007;Moffett et al, 2007;Roy et al, 2008). This extensive knowledge, coupled with recent analytical developments in real-time Fe(II) measurements, enables us to closely monitor and interpret the oxidation kinetics of Fe(II) in situ.…”