Physical, physicochemical (technological) and chemical characteristics of common bread wheat (Triticum aestivum L.) varieties grown in Mardin region of Turkey

Yildirim, Ali; Deger, Önder

doi:10.29050/harranziraat.892966

Cited by 5 publications

(6 citation statements)

References 21 publications

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“…Their results agreed with ours, while the GPC varied between 13.3% and 16.4% and the highest GPC was obtained from local genotypes. Our results are also in agreement with previous findings that, in addition to genotype, environmental conditions are of great importance in GPC in durum wheat (Sakin et al, 2011;Sayaslan et al, 2012;Yildirim and Atasoy, 2020).…”

Section: Protein Contentsupporting

confidence: 93%

“…The test weight or the weight per hectoliter (hl) reflects the density and the volume occupied by the grains (Taghouti et al, 2010). The results of our study for TW were in agreement with previous studies Migliorini et al (2016), Ozturk et al (2017 and Yildirim and Atasoy (2020) ranged between 71.20 kg/hl -79.46 kg/hl, 77.8 kg/hl -85.9 kg/hl and 81.75 kg/hl -85.71 kg/hl, respectively. The results were comparatively higher than Aydogan et al (2010) which ranged between 74.37-74.95 kg/hl.…”

Section: Test Weightsupporting

confidence: 93%

“…Similarly, Erekul et al (2012), examined the effect of supplemental irrigation during grain filling stage on wheat and indicated that supplemental irrigation resulted in decrease in WGC. The findings of study for WGC were comparatively higher than some previous studies of Oner and Kendal (2012), Punia et al (2019) and Yildirim and Atasoy (2020) which ranged between 21.90% -34.57%, 29.50% -37.10% and 22.2% -30.1%, respectively. The results were in agreement with those of Vida et al (2014) and Ferrari et al (2014) which ranged from 33.3% to 63.3% with an average of 43.3% and from 21.56% to 49.36% with an average value of 37.61%, respectively.…”

Section: Wet Gluten Contentcontrasting

confidence: 76%

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QUALITY PERFORMANCE OF DURUM WHEAT (Triticum durum L.) GERMPLASM UNDER RAINFED AND IRRIGATED FIELD CONDITIONS

KÖKEN

Demirel

Çalışkan

et al. 2023

Turkish Journal of Field Crops

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Wheat is usually grown as a rainfed crop, and no irrigation is applied in most production fields. This study was undertaken to evaluate to quality characteristics of durum wheat germplasm in three different environments under rainfed and irrigated field conditions during 2019-2020, 2020-2021 and 2021-2022 growing seasons. Supplemental irrigations (SI) were applied during critical vegetative stages (spiking and grain filling) in irrigated treatments while plants only received water from natural rainfall in rainfed treatments. Field experiments were performed in a 12x12 Alpha Lattice design with two replications. Grain protein content (GPC), starch content, wet gluten content and test weight were examined for one hundred and twenty-five durum wheat genotypes which consist of fifty-one local cultivars, twenty-one foreign cultivars, forty-four gene bank landraces (ex situ) and fifteen landraces (in situ). SI resulted in decrease in GPC and wet gluten content but increase in starch content. Ex situ landraces (17.48%) and in situ landraces (16.62%) had higher GPC mean values under both rainfed and irrigated conditions in 2019/2020 and 2020/2021 growing seasons. Correlation coefficient was 0.90 between GPC-wet gluten content while it was -0.82 and -073 between starch content-GPC and starch content-wet gluten content, respectively. The effect of SI was more evident in local and foreign cultivars in all three environments compared to landraces. Our results indicated that ex situ landraces has a great potential in terms of grain quality characteristics. The high genotypic diversity and improved quality characteristics in landraces provided extensive insights for future studies to improve crop quality in areas with limited irrigation opportunities.

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Section: Protein Contentsupporting

confidence: 93%

Section: Test Weightsupporting

confidence: 93%

Section: Wet Gluten Contentcontrasting

confidence: 76%

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QUALITY PERFORMANCE OF DURUM WHEAT (Triticum durum L.) GERMPLASM UNDER RAINFED AND IRRIGATED FIELD CONDITIONS

KÖKEN

Demirel

Çalışkan

et al. 2023

Turkish Journal of Field Crops

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“…Color is a very important quality attribute of wheat flour, in particular in flour intended for the production of bread and pasta, because it affects consumer acceptability and the market value of cereal products [17]. The color of flour is influenced mainly by lutein, xanthophyll, β-carotene, and crude ash minerals (phosphorus, potassium, magnesium, and calcium) [18,19]. The processing suitability of flour is partly determined by its crude ash content [20][21][22][23].…”

Section: Introductionmentioning

confidence: 99%

Quality of Winter Wheat Flour from Different Sowing and Nitrogen Management Strategies: A Case Study in Northeastern Poland

Lachutta,

Jankowski

2024

Applied Sciences

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The study analyzed the effect of nitrogen (N) management and different sowing parameters of winter wheat on the flour quality, rheological properties of flour, and bread quality. Flour was obtained from winter wheat grain produced during a field experiment conducted in 2018–2021. The experiment involved three factors: (i) the sowing date (early (3–6 September), delayed by 14 days, and delayed by 28 days), (ii) sowing density (200, 300, and 400 live grains m−2), and (iii) split application of N fertilizer in spring (40 + 100, 70 + 70, and 100 + 40 kg ha−1 in the full tillering stage and the first node stage, respectively). A 28-day delay in sowing increased the total protein content of the flour, water absorption capacity of the flour, dough development time and stability, and degree of softening. When sowing was delayed by 14 or 28 days, the crumb density decreased without affecting the loaf volume. A sowing density of 400 grains m−2 had a positive impact on the flour color, dough stability, and loaf volume. The flour color and dough stability were enhanced when N was applied at 100 + 40 kg ha−1, respectively. In turn, the total protein content of flour peaked when it was applied at 40 + 100 kg N ha−1. The quality of flour improved when winter wheat was sown at a density of 400 live grains m−2 with a delay of 14 or 28 days and supplied with 100 kg N ha−1 in the full tillering stage and 40 kg N ha−1 in the first node stage.

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“…In studies conducted in Italy (Piergiovanni 2013), Turkey (Yıldırım et al 2020) and USA (Liu et al 2022), grain quality indicators, including 1000-grain weight, grain glassiness, in ancient wheat cultivars grown in different climates and regions, it is noted that the organic composition of grain, the parameters of dough and bread are different. The authors explained the climatic and genetic reasons that lead to this diversity, and also noted that some grain quality indicators of ancient wheat varieties are better compared to traditionally cultivated varieties, and suggested that they can be used as starting sources for creating high-yielding varieties of wheat in breeding.…”

Section: Introductionmentioning

confidence: 99%

Grain quality indicators and their phenotypic variability of ancient varieties of Triticum aestivum in the mountains of Uzbekistan

RUZIYEV,

DJABBAROV,

OLIMJONOVA

et al. 2023

Biodiversitas

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Abstract. Ruziyev F, Djabbarov I, Olimjonova S, Niyozov U, Urokov S, Ishankulova D, Bakhadirov U. 2023. Grain quality indicators and their phenotypic variability of ancient varieties of Triticum aestivum in the mountains of Uzbekistan. Biodiversitas 24: 5995-6001. Today, creation of varieties of agricultural crops that are resistant to adverse environmental factors and produce stable crops under the influence of stress factors has become one of the most important issues in the world. In the following years, scientific and research work is being carried out on the wide use of the diversity of its genetic resources in the creation of new varieties of wheat (Triticum aestivum L.). In this regard, there are opportunities to use wild, semi-wild and ancient local forms of wheat with high protein and high gluten content to create varieties that meet modern production requirements. Therefore, it is important to evaluate the quality indicators of ancient varieties and the degree of phenotypic variation in the selection of wheat varieties that are resistant to adverse environmental factors, fertile and high-quality. This research work, aimed at researching ancient wheat varieties cultivated by the people living in the mountainous regions of Uzbekistan for many years. According to the research results, the grain quality indicators (grain hardness, diameter of grains, grain quality indicators, rheological properties, etc.) of the ancient wheat varieties distributed in the mountain regions are different. According to the results of the experiment, the grain hardness of the studied ancient wheat varieties is 73-82 µm, grain diameter 2.65-2.71 mm, hectolitre of weight 818.2-838.1±8.7 g/L, vitreousness 62.2-70.3%, gluten content in grain 31.5-34.6%, sedimentation index 64.4-77.2 mL. It was also observed that the phenotypic variability of the quality indicators was different in the wheat varieties that were the object of the study. Differences in the grain quality indicators of ancient wheat varieties are explained by the different effects of climatic parameters, abiotic and biotic factors in the regions where wheat grows. The information presented in the article provides an opportunity to select ancient wheat varieties distributed in the mountainous regions of Uzbekistan as starting sources for the creation of varieties with high nutritional value, resistant to adverse factors.

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Physical, physicochemical (technological) and chemical characteristics of common bread wheat (Triticum aestivum L.) varieties grown in Mardin region of Turkey

Abstract: Physical, physicochemical (technological) and chemical characteristics of common bread wheat (Triticum aestivum L.) varieties grown in Mardin region. Harran Tarım ve Gıda Bilimleri Dergisi, 25(2): 151-162.

Cited by 5 publications

References 21 publications

QUALITY PERFORMANCE OF DURUM WHEAT (Triticum durum L.) GERMPLASM UNDER RAINFED AND IRRIGATED FIELD CONDITIONS

QUALITY PERFORMANCE OF DURUM WHEAT (Triticum durum L.) GERMPLASM UNDER RAINFED AND IRRIGATED FIELD CONDITIONS

Quality of Winter Wheat Flour from Different Sowing and Nitrogen Management Strategies: A Case Study in Northeastern Poland

Grain quality indicators and their phenotypic variability of ancient varieties of Triticum aestivum in the mountains of Uzbekistan

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