Physical properties of aqueous mixtures of (choline chloride + glucose) deep eutectic solvents

Moghimi, Marziyeh; Roosta, Aliakbar

doi:10.1016/j.jct.2018.09.029

Cited by 41 publications

(26 citation statements)

References 35 publications

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“…Choline chloride is commonly used to provide choline in balanced dog foods, but it is known to affect the activity of other elements of the premix due to its hygroscopic properties (Moghimi and Roosta 2019). Substitution of choline for phospatydilcholine in dogs (originating from a crustacean) indicated that it is feasible to use this source to maintain physiological levels of choline and its metabolites in plasma (Burri et al 2019).…”

Section: Discussion Experiments 1 -Palatability Studymentioning

confidence: 99%

Effect of the inclusión of herbal phosphatidylcholine on palatability, digestibility and metabolisable energy of the diet in dogs

Martínez

López

Hernández-García

et al. 2021

Austral j. vet. sci.

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This study aimed to evaluate the palatability, nutrient digestibility, metabolisable energy (ME) and faecal characteristics of diets in dogs fed increasing levels of herbal phosphatidylcholine (herbal mix) versus an unsupplemented diet (with only 377 mg choline provided by 1 kg food) or choline chloride 1 (2000 mg choline/kg food) in 40 adult dogs. In experiment 1, a palatability test was conducted to make two pairwise comparisons: 0 versus 200; and 0 versus 400 mg/kg herbal mix. In experiment 2, a digestibility test was performed to evaluate herbal mix at 0, 200, 400 and 800 mg/kg and 2000 mg choline provided by choline chloride. Results from experiment 1 indicated that the dogs preferred diets containing herbal mix to the unsupplemented diet (P<0.05). In experiment 2, nutrient digestibility and faecal characteristics were not influenced by the treatment (P<0.059). The inclusion of 400 mg/kg of herbal mix increased the ME (quadratic effect, P<0.01). In conclusion, the results of this study indicate that the inclusion of a herbal mix rich in phosphatidylcholine (1.6%) and other methylated metabolites at 400 mg/kg can fully replace choline chloride in dog diets.

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Section: Discussion Experiments 1 -Palatability Studymentioning

confidence: 99%

Effect of the inclusión of herbal phosphatidylcholine on palatability, digestibility and metabolisable energy of the diet in dogs

Martínez

López

Hernández-García

et al. 2021

Austral j. vet. sci.

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“…This effect is similar to our earlier reports describing the liberalization of an associated long-chain moiety of HBD and HBA at higher temperature thus proportionating decrease in non-covalent interactions 29 . where η is the viscosity, η 0 and E η indicate variable parameters whose values are provided in Table 2 30 .…”

Section: Resultsmentioning

confidence: 99%

“…where η is the viscosity, η 0 and E η indicate variable parameters whose values are provided in Table 2 30 .…”

mentioning

confidence: 99%

One-pot simultaneous production and sustainable purification of fibrinolytic protease from Bacillus cereus using natural deep eutectic solvents

Rathnasamy

Durai

Vigneshkumar

et al. 2020

Sci Rep

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“…The high viscosity of anhydrous ChCl-Glu is attributed to the presence of extensive hydrogen-bonding interactions between the components. Dilution with water leads to a large decrease in the viscosity as a result of the gradually weakened hydrogen-bonding interactions between ChCl and Glu [36]. It was demon-strated that after adding 25% water to ChCl-Glu, its kinematic viscosity decreased from 397 to 7.2 mm 2 s -1 ; however, the DES still possesses supermolecular characteristics with less than 50% water dilution [37].…”

Section: Dess For Hexanal Extractionmentioning

confidence: 99%

Combined microwave‐assisted extraction and headspace gas chromatography for hexanal determination in fat‐rich food

Vičkačkaitė

Jurkute

Poškus

et al. 2022

Separation Science Plus

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The feasibility of a new approach for the determination of volatiles in solid matrices by coupling microwave‐assisted extraction with static headspace gas chromatography has been demonstrated using hexanal as an analyte present in fat‐rich food. Eight polar and low volatility deep eutectic solvents were prepared using microwave heating and examined for hexanal extraction. Choline chloride‐glucose‐water showed the best transition efficiency of hexanal to the headspace and was applied to extract hexanal using microwave‐assisted extraction. Hexanal released from the fat‐rich food is poorly soluble in the hydrophilic deep eutectic solvent choline chloride‐glucose‐water so enters the gas phase and subsequently dissolves in coconut oil fixed above the extraction mixture in a polypropylene capillary. After cooling the capillary was transferred to a headspace vial and headspace gas chromatography was carried out. Under optimized conditions, the limit of detection was 3.1 μg g–1. The developed approach was successfully applied to analyze hexanal in fat‐rich food.

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Physical properties of aqueous mixtures of (choline chloride + glucose) deep eutectic solvents

Cited by 41 publications

References 35 publications

Effect of the inclusión of herbal phosphatidylcholine on palatability, digestibility and metabolisable energy of the diet in dogs

Effect of the inclusión of herbal phosphatidylcholine on palatability, digestibility and metabolisable energy of the diet in dogs

One-pot simultaneous production and sustainable purification of fibrinolytic protease from Bacillus cereus using natural deep eutectic solvents

Combined microwave‐assisted extraction and headspace gas chromatography for hexanal determination in fat‐rich food

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Physical properties of aqueous mixtures of (choline chloride + glucose) deep eutectic solvents

Cited by 41 publications

References 35 publications

Effect of the inclusión of herbal phosphatidylcholine on palatability, digestibility and metabolisable energy of the diet in dogs

Effect of the inclusión of herbal phosphatidylcholine on palatability, digestibility and metabolisable energy of the diet in dogs

One-pot simultaneous production and sustainable purification of fibrinolytic protease from Bacillus cereus using natural deep eutectic solvents

Combined microwave‐assisted extraction and headspace gas chromatography for hexanal determination in fat‐rich food

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Physical properties of aqueous mixtures of (choline chloride + glucose) deep eutectic solvents