1979
DOI: 10.1021/bi00576a003
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Physical properties of myosin from aortic smooth muscle

Abstract: Porcine aortic myosin is a smooth muscle contractile protein similar to its striated muscle counterpart. Electrophoresis in sodium dodecyl sulfate indicates that the molecule consists of three classes of subunits with polypeptide chain molecular weights of 192,000, 19,000, and 15,000. At 277 nm the absorption spectrum gives an extinction coefficient for aortic myosin of 0.558 cm2/mg; the circular dichroism spectrum of the protein indicates that aortic myosin contains about 70% of its residues in the alpha-heli… Show more

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Cited by 18 publications
(3 citation statements)
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“…Myosin from atrium and ventricle was prepared essentially according to the methods described by Shiverick (28) and Frederiksen (7). Crude myosin extracts for pyrophosphate gel electrophoresis were prepared by the HOH prescription (12).…”
Section: Myosin Preparationmentioning
confidence: 99%
“…Myosin from atrium and ventricle was prepared essentially according to the methods described by Shiverick (28) and Frederiksen (7). Crude myosin extracts for pyrophosphate gel electrophoresis were prepared by the HOH prescription (12).…”
Section: Myosin Preparationmentioning
confidence: 99%
“…Troponin C was prepared from rabbit skeletal muscle as described by Perry and Cole (4). Myosin was prepared from rabbit skeletal muscle according to the method of Fredricksen (5) . Myosin light chain kinase (MLCK) was purified from chicken gizzard by using the procedure of Adelstein and Klee (6), and MLCK from turkey gizzard was a gift of Drs .…”
mentioning
confidence: 99%
“…Either bipolar filaments were formed that were too short to correspond to those thought to exist in vivo (Hanson & Lowy, 1964;Shoenberg, 1969;Kaminer, 1969;Wachsberger & Pepe, 1974) or longer filaments lacking central bare zones were formed, whose morphology suggested the association of only anti-parallel units tebrate smooth muscles. Both myosins have similar physical properties, as determined by measurements of sedimentation, viscosity, and amino acid composition (Lowey & Cohen, 1962;Huriaux et al, 1965; Wachsberger & Kaldor, 1971;Groschel-Stewart, 1971;Frederiksen, 1979). They contain heavy and light chains (Murphy & Megerman, 1977) and can be cleaved into heavy and light meromyosins (Cohen et al, 1961;Huriaux, 1965; Barany et al, 1966).…”
mentioning
confidence: 99%