2021
DOI: 10.1016/j.jmrt.2021.08.138
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Physical, thermal, mechanical, antimicrobial and physicochemical properties of starch based film containing aloe vera: a review

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Cited by 47 publications
(16 citation statements)
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“…Aloe vera contains lignin which can improve skin absorption and make the skin more hydrated. In wound healing, glucomannan is complemented by lectins where the sugar component of mannose stimulates the secretion of binding mannose protein lectin (MPL), then bound with carbohydrate bacteria wall [23]. This bond complements the functions of chemotaxis and opsonization.…”
Section: Discussionmentioning
confidence: 99%
“…Aloe vera contains lignin which can improve skin absorption and make the skin more hydrated. In wound healing, glucomannan is complemented by lectins where the sugar component of mannose stimulates the secretion of binding mannose protein lectin (MPL), then bound with carbohydrate bacteria wall [23]. This bond complements the functions of chemotaxis and opsonization.…”
Section: Discussionmentioning
confidence: 99%
“…Figure 3a shows an image of fresh hydrogel before the drying process (Figure 3b). The hydrogel collapsed after 5 h absorbing 3 mL of distilled water, obtaining a maximum swelling of 12,693% and a recovery of water expected because fresh Aloe vera hydrogels are 98-99% water [12,19]. A media of 43.11 • of contact angle measurements was obtained from fresh hydrogel samples.…”
Section: Contact Anglementioning
confidence: 99%
“…Aloe vera extracts are widely used to treat skin lesions due to their healing, anti-inflammatory, analgesic, vasodilatory, and antimicrobial properties [6][7][8][9][10]. The complex composition of the hydrogel includes about 75 potential compounds, including minerals and phenolics [5,11,12]. Aloe-emodin, aloesin, aloin, and acemannan are some of the most studied compounds in Aloe vera, where acemannan is known to induce tissue repair [13][14][15][16][17][18].…”
Section: Introductionmentioning
confidence: 99%
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“…According to Nizam et al (2021) the prolonged period of time between the extraction of Aloe vera juice and its concentration before being turned into powder alters the rheological qualities and may be caused by ongoing enzyme activity and oxidation. They discovered that HPP enhances the texture of the cubes by speeding up the moisture transfer rate in Aloe vera, a food ingredient (Bhatta et al 2020).…”
Section: Introductionmentioning
confidence: 99%