Background:
Standardization of herbal formulation is mandatory for the quality check of
drugs for assurance of their therapeutic value. According to the World Health Organization reports,
about 80% of the world’s population relies on traditional medicine. Dhatryadi Ghrita, a polyherbal
preparation containing eleven ingredients, has a sweet taste, cold potency and sweet post-digestive effects.
Objective:
In this research article, quality control for ghrita has been assessed for some of the ingredients
of Dhatryadi Ghrita.
Materials & Methods:
Quality control assessment was done with the aid of the HPTLC method. Precoated
silica gel GF 254 was used as the stationary phase and the developed method used benzene:ethyl alcohol
(9:1v/v). Scanning and quantification of the plates were performed at 254 nm and 366 nm.
Result:
The study confirms the presence of different constituents of Ghrita.
Conclusion:
routine analysis of Ghrita was facilitated with simple, accurate and cost-effective
HPTLC method. Data has been provided to demonstrate the present and future applicability of the
methods of quality control assessment of Dhatryadi Ghrita.