Physico-biochemical and microbial characteristics of broiler chicken meat fed diet incorporated with Kappaphycus alvarezii

Qadri, S. S. N.; Biswas, Avishek; Mir, Nasir Akbar; Mandal, A.B.

doi:10.1007/s10811-019-01850-5

Cited by 6 publications

(4 citation statements)

References 27 publications

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“…Another study by Qadri et al . [ 97 ] also corroborates that incorporating red seaweed K. alvarezii significantly increased WHC in broiler meat. Based on a previous study Hamzaoui et al .…”

Section: Discussionsupporting

confidence: 67%

“…This is in parallel with a study conducted by Balasubramanian et al [55], who reported that administering red macroalgae Halymenia palmata to broilers improves WHC and reduces cooking loss. Another study by Qadri et al [97] also corroborates that incorporating red seaweed K. alvarezii significantly increased WHC in broiler meat. Based on a previous study Hamzaoui et al [98], the polysaccharide content of CL might play a major role in retaining the water content in the cell.…”

Section: Discussionmentioning

confidence: 58%

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Dietary macroalgae Chaetomorpha linum supplementation improves morphology of small intestine and pectoral muscle, growth performance, and meat quality of broilers

Saragih,

Fauziah,

Saputri

et al. 2024

Vet World

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Background and Aim: Over the last decades, the poultry industry has experienced steady growth. Although the industry is gradually expanding in Indonesia, poultry feed production has always been expensive. There is a need to study alternative ingredients to obtain affordable feed from natural resources. Chaetomorpha linum (CL) is an abundant macroalgae available throughout the year in Indonesia. This study aimed to determine the effect of CL on the histological structure of the small intestine, pectoralis muscle, growth performance, and meat quality of broilers. Materials and Methods: This study used 300-day-old chick (DOC) male broilers that were reared until they were 21 days old. This study used a completely randomized design with four treatment groups and five replications, and each replication group contained 15 DOC individuals. The treatment groups consisted of Control (CON), CON basal feed (BF), CL1 (0.75%/kg BF), CL2 (1.5%/kg BF), and CL3 (3%/kg BF) groups. The histological structure of the small intestine, pectoralis muscle, growth performance, and meat quality of the broiler was examined. Results: Small intestine and pectoral muscle histomorphology, growth performance, and meat quality were significantly improved in the CL2 (1.5%) and CL3 (3%) groups compared with the CL1 (0.75%) and CON groups. Conclusion: Dietary CL supplementation ameliorates small intestine and pectoral muscle histomorphology, growth performance, and meat quality of broilers. Keywords: Chaetomorpha linum, growth performance, pectoral muscle, small intestine, water-holding capacity.

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“…Another study by Qadri et al . [ 97 ] also corroborates that incorporating red seaweed K. alvarezii significantly increased WHC in broiler meat. Based on a previous study Hamzaoui et al .…”

Section: Discussionsupporting

confidence: 67%

Section: Discussionmentioning

confidence: 58%

Dietary macroalgae Chaetomorpha linum supplementation improves morphology of small intestine and pectoral muscle, growth performance, and meat quality of broilers

Saragih,

Fauziah,

Saputri

et al. 2024

Vet World

View full text Add to dashboard Cite

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“…PUSHPARAJ et al 2014, QADRI et al 2019a. QADRI et al (2019b) relatam que a inclusão de até 1,5% da Kappaphycus em dietas de frangos melhoraram parâmetros antioxidantes da carne, bem como reduziu a contagem de microrganismos patógenos. Apesar da utilização da macroalga em até 2% ter reduzido a digestibilidade da ração, não influenciou o desempenho dos frangos de corte.…”

Section: Resultsunclassified

Adição da macroalga Kappaphycus alvarezii em rações de frangos de corte na fase inicial

Quirino

Quaresma

Dilelis

et al. 2020

Rev. Ciênc. Agrovet.

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Foi realizado um experimento para avaliar a digestibilidade de nutrientes, o desempenho zootécnico e parâmetros de qualidade óssea de frangos de corte alimentados, de um a 21 dias de idade, com rações contendo níveis crescentes da macroalga Kappaphycus alvarezii. O total de 150 frangos da linhagem Cobb 500® foram distribuídos em um delineamento experimental inteiramente casualizado, com cinco tratamentos, seis repetições e cinco aves por repetição. O ensaio de metabolismo utilizado foi o de coleta total de excretas, do 15º ao 20º dia. Os parâmetros ósseos avaliados foram o índice de Seedor, resistência a quebra e cinzas ósseas. A macroalga seca e moída foi adicionada às rações de frango de corte nos valores de 0%, 0,5%, 1,0%, 1,5% e 2,0%; em substituição ao inerte caulim. A adição de Kappaphycus alvarezii não influenciou os parâmetros de desempenho, os parâmetros de qualidade óssea e os coeficientes de retenção de cinzas e do fósforo. Na avaliação da digestibilidade das rações foram observadas reduções (p<0,05) na energia metabolizável aparente e nos coeficientes de digestibilidade da matéria seca, da proteína bruta e da energia bruta com a inclusão da alga. A alga Kappaphycus alvarezii apresenta potencial como aditivo nas rações de frangos de corte, mas deve ser considerada a possível diminuição da digestibilidade da dieta.

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“…In parallel, the evaluation of oxidative stress in broiler chickens has been used to assess catalase activities in the liver [28,29]. Moreover, Khanian et al [30] utilized catalase activity measurements from the livers of broiler chickens to study the effects of Lactobacillus plantarum 299v consumption on growth and aflatoxin-related oxidative damage in the liver.…”

Section: Figurementioning

confidence: 99%

New Spectrophotometric Method for the Assessment of Catalase Enzyme Activity in Biological Tissues

Thulfeqar¹,

Hadwan

2020

CAC

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Background: Catalase is a vital antioxidant enzyme that dismutates H2O2 into water and molecular oxygen. Many protocols have been developed to measure catalase enzyme activity. spectrophotometric methods are the most common assays that used to assess catalase enzyme activity. Methods: Because the rate-limiting step during catalase enzyme activity depends upon the dissociation of hydrogen peroxide, the developed assay measures the reaction between a hydroquinone/anilinium sulfate/ammonium molybdate reagent and Unreacted Hydrogen Peroxide, which results in the production of a purple, disubstituted quinone compound with a maximum absorbance value at 550 nm. Results: To clarify the precision of the developed method, the coefficients of variation were determined to be 2.6% and 4.7% for within run measurements and between run measurements, respectively. This method returned results that correlated well (r = 0.9982) with the results returned using the peroxovanadate method to assess catalase enzyme activity. Additionally, we examined the use of the newly developed hydroquinone assay to measure catalase enzyme activity in liver and bacterial homogenate samples. Conclusion: These results demonstrated that this assay can be used for scientific research and routine health applications because it is inexpensive, simple, accurate, and rapid. This method is suitable for use in clinical pathology laboratories because it is simple and produces precise and reproducible results.

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Physico-biochemical and microbial characteristics of broiler chicken meat fed diet incorporated with Kappaphycus alvarezii

Cited by 6 publications

References 27 publications

Dietary macroalgae Chaetomorpha linum supplementation improves morphology of small intestine and pectoral muscle, growth performance, and meat quality of broilers

Dietary macroalgae Chaetomorpha linum supplementation improves morphology of small intestine and pectoral muscle, growth performance, and meat quality of broilers

Adição da macroalga Kappaphycus alvarezii em rações de frangos de corte na fase inicial

New Spectrophotometric Method for the Assessment of Catalase Enzyme Activity in Biological Tissues

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