2015
DOI: 10.12692/ijb/6.9.26-33
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Physico-chemical characteristics and antioxidant assay of tomato (Lycopersicon esculentum Mill.) germplasm available in the south western region of Bangladesh

Abstract: The research work was carried out to determine the physico-chemical characteristics and antioxidant assay of 13 selected tomato germplasm collected from the south-western region of Bangladesh during December 2012 to May 2013. The experiment was laid out in a Completely Randomized Design (CRD) with three replications. A significant variation among the germplasm in relation to fruit characteristics was observed. The highest values found in germplasm No. 6 in respect of total weight of fruit, length of fruit, wid… Show more

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