Physico-chemical Characteristics and Chemical Composition of Khesari Seeds (<i>Lathyrus sativus</i>)

Sharma, Archana; Kalia, Meenu; Malhotra, S.R.

doi:10.1080/09709274.2002.11905589

Cited by 3 publications

(9 citation statements)

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“… Supporting literature: Hadjipanayiotou et al., ; Aguilera et al., ; Aletor et al., ; Valentine and Bartsch, ; Abreu and Bruno‐Soares, ; Darre et al., ; Allan et al., ; Hadjipanayiotou and Economides, ; Farran et al., ; Collins et al., , ; González and Andrés, ; Sharma and Kalia, ; Rotger et al., ; Mikić et al., ; Samarah and Ereifej, ; Budag and Bolat, ; Ramos‐Morales et al., ; Larbi et al., ; Uzun et al., ; Seifdavati et al., ; Mao et al., ; Rybiński et al., . …”

Section: Nutritional Composition Of the Common Vetchmentioning

confidence: 99%

Potential value of the common vetch (Vicia sativa L.) as an animal feedstuff: a review

Huang

Gao

Zhang

et al. 2017

Animal Physiology Nutrition

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SummaryThe objective of this review was to systematically evaluate common vetch seeds as a potential feedstuff for animals, by summarizing and discussing the available published literature covering their nutritional composition as well as their content of antinutritional factors and potential techniques for their reduction. In addition, animal feeding studies that have investigated the effect of inclusion of common vetch seeds on animal growth and performance were identified and evaluated to stimulate interest in their use as a good source of nutrients for inclusion in animal diets. The collective literature shows that common vetch seeds are a less costly (in comparison with alternatives) and rich source of protein and minerals for farmed animals, are of high digestibility and have a high energy content, and can be used to partially or totally replace soya bean meal and/or to replace a large proportion of cereals in the diet. Furthermore, the literature shows that common vetch seeds contain a range of antinutritional factors which, if they are to be utilized in non-ruminant diets and to increase their utilizing efficiency, need to be removed or inactivated. This can be achieved via certain pre-processing methods, the combination of which may deliver better results.

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Section: Nutritional Composition Of the Common Vetchmentioning

confidence: 99%

Potential value of the common vetch (Vicia sativa L.) as an animal feedstuff: a review

Huang

Gao

Zhang

et al. 2017

Animal Physiology Nutrition

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“…Polish vetches with the lowest TSW below 24 g (Nos. 42, 43 and 46) are similar to smallseeded accessions of Asian origin (Sharma and Kalia 2003) with TSW not exceeding 27 g. According to Styk and Przybysz (1967) Rybiński et al (2009)-73.6 and 20.2 g, respectively. TSW values are related to the second analyzed trait-seed thickness (Fig. 2).…”

Section: Resultsmentioning

confidence: 73%

“…15. The fat content was observed as 1.05, 1.03 and 1.26 % for different seeds vetch samples (Sharma and Kalia 2003), 1.1 % as described by Round (1989) and from 1.3 to 1.6 % in researches of Mao et al (2012). Regardless of the species, oleic (C 18-1 ) and linoleic acid (C 18-2 ) dominated in the fatty acid profiles with the exception of chickpea characterized by absent of linoleic acid and very high content of palmitic acid.…”

Section: Resultsmentioning

confidence: 99%

“…28). Approaching average value of Sharma and Kalia (2003). Notable differences in the value of seed thickness obtained by Rybiński et al (2004) for grass pea mutants and Szot et al (2005) for lentil.…”

Section: Resultsmentioning

confidence: 99%

“…5, with average value at the level of 27.2 % (Table 3). According to Sharma and Kalia (2003) the seeds of common vetch contain 22.9 % protein, seeds of five accessions from 25.1 to 28.2 % (Abdouli et al 1994) and 23.5 % (Hector et al 1990). Compared to vetch the highest protein contains the seeds of Andean, yellow and white lupin (41.1; 39.6 and 31.8 %, respectively) and the lowest the seeds of Seed thickness 0.534*** 0.476*** -0.449*** 0.483*** 0.905*** 1 * P \ 0.05; ** P \ 0.01; *** P \ 0.001 Fig.…”

Section: Resultsmentioning

confidence: 99%

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Estimation of mechanical properties of seeds of common vetch accessions (Vicia sativa L.) and their chemical composition

Rybiński

Bańda

Bocianowski

et al. 2014

Genet Resour Crop Evol

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The attempt was made to estimate the mechanical loads on seeds, taking into account their geometric properties and chemical composition. Material chosen for the study comprised 46 samples of common vetch representing collection accessions originated from Europe. Additionally, accessions of other legume species were involved. The study included determinations of seed thickness and weight of 1,000 seeds (TSW) followed by static loading tests. Moisture content of the seeds did not exceed 10 %, and TSW of vetch determined at that moisture was from 19.7 g for small seeded Polish lines VSAT 42 to 73 g for VSAT 24 obtained from Slovakia. Seed thickness value ranged for common vetch accessions from 2.5 to 4.4 mm and for the rest of species from 2.6 mm for lentil to 7.2 mm for chickpea. Apart from the obvious accessions-related differences among various seeds in terms of TSW and seed thickness, the study revealed a wide range of differentiation in the resistance of seeds to static loading expressed by: maximum load, deflation at max. load stress at max. load and work to max. load. Obtained result allowed to select vetch accessions with a high resistance of seed to static loading. Fat content is low at the level of pea, grass pea and lentil as compared with high values of Andean lupin species and white lupin. Fatty acids composition of vetch is different in comparison with remaining species characterized by lowest content of monounsaturated oleic acid (29 %) and relatively high content of polyunsaturated linoleic and linolenic acids (respectively 44 and 11.7 %).

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Nutritional and Anti-Nutritional Factors in Vicia sativa L. Seeds and the Variability of Phenotypic and Morphological Characteristics of Some Vetch Accessions Cultivated in European Countries

Grela

Samolińska

Rybiński

et al. 2020

Animals

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Agricultural research has traditionally focused on staple crops, while relatively little attention has been given to minor crops. Therefore, this study aimed to determine the nutrient contents and some anti-nutritional factors in the seeds of common vetch (Vicia sativa L.) and the variation of phenotypic and morphological traits in field studies of 44 European accessions, originating from Russia, Ukraine, Poland (east and east-central Europe), the Czech Republic, the Slovak Republic, Hungary (south-central Europe), and Germany (west-central Europe) and grown in the same soil-climate conditions. A three-year field study was conducted from 2010 to 2012. Accessions originating from west-central Europe flowered three days earlier than those from south-central Europe. They also had the lowest seed number per pod (5.9) but the highest thousand seed weight (58 g) (p < 0.05). Vetch lines coming from south-central Europe contained the highest level of crude protein in comparison with vetch seeds originating from west-central Europe (353 vs. 324 g kg−1, respectively) (p < 0.05), but the latter had the highest essential amino acid index value (75 vs. 71 in west-central Europe and south-central Europe, respectively) (p < 0.05). The highest protein level was noted in the seeds of Slovak origin (average 358 g kg−1), whereas the lowest protein level (324 g kg−1) was determined in the Russian and German lines. Vetch grain fat was rich in linoleic (53%) and linolenic (14%) acids. The best n-6/n-3 fatty acid ratio (4) and the highest α-linolenic acid level were exhibited by the Slovak and Polish accessions (p < 0.05). The seeds of vetch accessions from east, east-central, and south-central Europe contained higher levels of (p < 0.05) iron than those originating from west-central Europe. The concentration of tannins, trypsin inhibitors, and hydrogen cyanide reached on average 8, 3, and 81 mg kg−1, respectively. The highest hydrogen cyanide (HCN) levels was determined in the accessions of German and Russian origin (126 and 119 mg kg−1, respectively), and the lowest values were noted in the Slovak and Polish lines (50 and 67 mg HCN kg−1, respectively). Furthermore, the Polish accessions contained the lowest levels of tannins and trypsin inhibitors. Common vetch seeds may be valuable protein feed/food stuff, but their nutritional usefulness is limited by the presence of anti-nutritional factors, especially HCN, which is difficult to remove. Further selection in this direction may be postulated.

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Physico-chemical Characteristics and Chemical Composition of Khesari Seeds (Lathyrus sativus)

Cited by 3 publications

References 1 publication

Potential value of the common vetch (Vicia sativa L.) as an animal feedstuff: a review

Potential value of the common vetch (Vicia sativa L.) as an animal feedstuff: a review

Estimation of mechanical properties of seeds of common vetch accessions (Vicia sativa L.) and their chemical composition

Nutritional and Anti-Nutritional Factors in Vicia sativa L. Seeds and the Variability of Phenotypic and Morphological Characteristics of Some Vetch Accessions Cultivated in European Countries

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